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Provedor de dados:  Rev. Bras. Ciênc. Avic.
País:  Brazil
Título:  In vitro efficiency of disinfectants against salmonella enteritidis samples isolated from broiler carcasses
Autores:  Cardoso,MO
Data:  2008-06-01
Ano:  2008
Palavras-chave:  Broiler carcasses
In vitro resistance
Salmonella enteritidis
Resumo:  The threat to public health represented by Salmonella is at least partially a consequence of its ecology in poultry hosts. Good manufacturing practices in the processing plant can reduce the contamination of poultry products, and critical control point principles are essential throughout the chain production. One procedure adopted in critical points control to prevent and to reduce Salmonella in farms and poultry products is the use of disinfectants. This study aimed at evaluating disinfectant efficiency against Salmonella enteritidis samples isolated from broiler carcasses in Rio Grande do Sul State between 1995 and 1996. The tested disinfectants were: phenol 1:256, quaternary ammonium 1:2500, glutaraldehyde 1:200, and iodine 1:500, with contact times of 5, 10, 15, and 20 in an in vitro test. .Phenolic compounds showed better results, iodine and glutaraldehyde showed intermediary results, and quaternary ammonium presented efficiency at all contact times evaluated in the in vitro test.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Editor:  Fundação APINCO de Ciência e Tecnologia Avícolas
Relação:  10.1590/S1516-635X2008000200010
Formato:  text/html
Fonte:  Brazilian Journal of Poultry Science v.10 n.2 2008
Direitos:  info:eu-repo/semantics/openAccess

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