| Registro completo |
| Provedor de dados: |
Rev. Bras. Ciênc. Avic.
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| País: |
Brazil
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| Título: |
Evaluation of the Chloride Requirement of the Broiler Breeder Hen
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| Autores: |
Harl,JC
Harms,RH
Wilson,HR
Russel,GB
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| Data: |
2000-09-01
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| Ano: |
2000
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| Palavras-chave: |
Broiler breeder
Chloride
Egg production
Egg weight
Hatchability
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| Resumo: |
Two experiments wore conducted to evaluate the chloride requirement of the broiler breeder hen. Experiments were conducted for a twelve-week period and seven experimental diets wore fed. The diets contained the following dietary chloride levels: 0. 040, 0. 047, 0. 054, 0.060, 0.073, 0.09g, and 0. 174%. Sodiam bicarbonate was used to maintain a constant level of sodium. Levels of dietary chloride below 0.054% reduced EF; EW, & EC (ED X (EW-shell wt). Also, the highest level of dietary chloride reduced all characteristics. Dietary chloride did not have a significant effect on body weight gain or fertility and hatchability of eggs. The Nationa/ Research Council (1994) suggests that the broller breeder hen have daily chloride intake of 185 milligrams per hen per day. In Experiments 1 and 2 the requirement was 96.1 mg/hen/day and 101. 1 mg/hen/day for EP, 116.1 mg/hen/day and 148.3 mg/hen/day for maximum EW, and 95.9 mg/hen/day and 109. 5 mg/hen/day for EC, respectively.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2000000300007
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| Editor: |
Fundação APINCO de Ciência e Tecnologia Avícolas
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| Relação: |
10.1590/S1516-635X2000000300007
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| Formato: |
text/html
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| Fonte: |
Brazilian Journal of Poultry Science v.2 n.3 2000
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| Direitos: |
info:eu-repo/semantics/openAccess
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