Registro completo |
Provedor de dados: |
96
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País: |
Brazil
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Título: |
Effect of dietary amino acid composition from proteins alternative to fishmeal on the growth of juveniles of the common snook, Centropomus undecimalis
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Autores: |
Silvão,Cristiane Freire
Nunes,Alberto Jorge Pinto
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Data: |
2017-07-01
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Ano: |
2017
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Palavras-chave: |
Amino acid
Fishmeal
Fish nutrition
Nutritional requirement
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Resumo: |
ABSTRACT This study investigated the effect of dietary amino acid composition from proteins alternative to fishmeal on the growth performance of the common snook, Centropomus undecimalis. Fish of 10.79±0.71 g (n = 150) were stocked in 15 shaded outdoor tanks of 1 m3. The basal diet contained 643.4 g kg−1 salmon byproduct meal (SML) and 200.0 g kg−1 soy protein concentrate (SPC). Two other diets replaced 39 and 29% of the SML with poultry byproduct meal (PBM, 170.1 g kg−1) and SPC (334.9 g kg−1), respectively. Fish were fed twice daily for 84 days under 32±1 g L−1 water salinity and 27.3±0.9 °C temperature. Final survival (99.5±2.6%) was unaffected by dietary treatment. Snook grew slower (0.24±0.03 and 0.27±0.04 vs 0.35±0.06 g day−1) and achieved the lowest body weight (31.1±6.62 and 33.3±10.20 vs 40.4±13.18 g) and the highest feed conversion ratio (3.69±0.29 and 3.11±0.51 vs 2.33±0.34) when fed SPC and basal diets compared with PBM, respectively. Retention of dietary crude protein varied from 36 to 38% for fish fed the basal and SPC diets, but exceeded 51% in fish fed PBM. Results indicate a greater ability of the common snook to gain weight and increase retention of nutrients when dietary protein is of terrestrial animal origin. Dietary protein from PBM yields a more balanced dietary amino acid composition relative to fish muscle, but possibly in excess of the species requirements.
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Tipo: |
Info:eu-repo/semantics/article
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Idioma: |
Inglês
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Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000700569
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Editor: |
Sociedade Brasileira de Zootecnia
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Relação: |
10.1590/s1806-92902017000700003
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Formato: |
text/html
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Fonte: |
Revista Brasileira de Zootecnia v.46 n.7 2017
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Direitos: |
info:eu-repo/semantics/openAccess
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