| Registro completo |
| Provedor de dados: |
96
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| País: |
Brazil
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| Título: |
Characteristics of carcass and of non-carcass components of lambs and hoggets fed high-concentrate corn or sorghum diets
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| Autores: |
Venturini,Rafael Sanches
Carvalho,Sérgio
Pacheco,Paulo Santana
Pellegrin,Ana Carolina Ribeiro Sanquetta de
Martins,Andressa Ana
Lopes,Jusecléia Ferreira
Moro,Anderson Bortoluzzi
Simões,Robson Rodrigues
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| Data: |
2017-03-01
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| Ano: |
2017
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| Palavras-chave: |
Animal production
Feedlot
Grain cereal
Sheep
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| Resumo: |
ABSTRACT The objective of this study was to evaluate the characteristics of carcass and non-carcass components of lambs and hoggets finished in the feedlot with high-concentrate corn or sorghum grain-based diets. Thirty-two animals were finished, comprising 16 lambs (milk teeth) and 16 hoggets (two teeth), which were distributed in a completely randomized design in a 2 × 2 factorial arrangement (two sheep categories × two grains). For the variables final live weight, live weight at slaughter, hot carcass weight, cold carcass weight, hot carcass yield, cold carcass yield, carcass compactness index, subjective color, loin-eye area, fasting losses, external organs, internal organs, and for the weights, in kilograms, of neck, shoulder, ribs, and leg, there was a significant difference between categories. In the variables studied for the high-concentrate diets, significant differences were found for the ribs, expressed in relative values. Lambs have much higher fasting losses, a greater proportion of internal organs, and lighter-colored meat compared with hoggets. Hot and cold carcass yields, meat subjective color, and percentage of ribs are higher in feedlot-finished lambs and hoggets fed high-concentrate sorghum-based diets compared with those fed corn-based diets.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000300257
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| Editor: |
Sociedade Brasileira de Zootecnia
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| Relação: |
10.1590/s1806-92902017000300011
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| Formato: |
text/html
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| Fonte: |
Revista Brasileira de Zootecnia v.46 n.3 2017
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| Direitos: |
info:eu-repo/semantics/openAccess
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