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ALLEVIATION OF SOIL SALINITY ON PHYSIOLOGICAL AND AGRONOMIC TRAITS OF RICE CULTIVARS USING Arbuscular mycorrhizal fungi AND Pseudomonas STRAINS UNDER FIELD CONDITIONS
Provedor de dados: 196
Autores: Norouzinia, Firouz; Ansari, Mohammad Hossein; Aminpanah, Hashem; Firozi, Saeed.
Rice cultivation in Iran has a special place and its cultivation area is about 640,000 ha. Soil salinization is one of the most factor in reducing of grain yields and cultivation of paddy rice. Currently, half of Iran's cultivated lands (9.5 million ha) are affected by salinity, which has a major impact on crop yields. For this purpose, an field experiment conducted with the use of microorganisms (Pseudomonas putida strain S34, Pseudomonas fluorescens strain R167, Arbuscular mycorrhizal fungi (AMF) (Rhizophagus irregularis), co-inoculation of P.putida + P.fluorescens + AMF, and a non-inoculated treatment as control) on two rice cultivars (Hashemi and Gilane) in saline and normal soil in north of Iran during the 2018 and 2019. The results showed...
Tipo: Info:eu-repo/semantics/article
Ano: 2020
URL: http://periodicosonline.uems.br/index.php/agrineo/article/view/4042