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Effects of Phytogenic Additives and Organic Acids, alone or in combination, on the Performance, Intestinal Quality and Immune Responses of Broiler Chickens
Provedor de dados: Revista Brasileira de Ciência Avícola
Autores: Fascina,VB; Pasquali,GAM; Carvalho,FB; Muro,EM; Vercese,F; Aoyagi,MM; Pezzato,AC; Gonzales,E; Sartori,JR.
ABSTRACT The present study was conducted to evaluate the effects of phytogenic additives (PA) and organic acids (OA), alone or in combination, on the performance, intestinal histomorphometry and lipid oxidation, and immune responses of broiler chickens. In this experiment, 820 one-day-old chicks were distributed according to a completely randomized design in a 2 × 2 + 1 factorial arrangement, with four replicates of 41 broilers each. The dietary treatments consisted of a control diet with no PA or OA (CD); CD with OA and no PA (CD+OA-PA); CD with PA and no OA (CD+PA-CD); CDwith both PA and OA (CD+PA+CD); and CD + avilamycin + monesin sodium. Broiler performance was not affected by the alternative feed additives, except from 1 to 21 days, when broilers fed...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Acidifier; Essential oil; Immunity; Intestinal histology; Plant extract.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000300497