Consulta: creatorFacets:"Araújo,Ana Beatriz Silva"
Registros recuperados: 1
Data/hora: 02/06/2024 08:37:11

Antioxidant activity and physico-chemical analysis of Campomanesia rufa (O.Berg) Nied. fruits
Provedor de dados: Ciência e Agrotecnologia
Autores: Abreu,Letícia Aparecida Ferreira de; Paiva,Renato; Mosqueira,Judith Georgette Alcalde; Reis,Michele Valquíria dos; Araújo,Ana Beatriz Silva; Boas,Eduardo Valério de Barros Vilas.
ABSTRACT Campomanesia rufa (O. Berg) Nied. is a native Cerrado species that presents great edible potential. However, it is a species “in danger of extinction” as recommended by the International Union for the Conservation of Nature (IUCN). No technical and scientific information about the species exists, thus demonstrating the importance of its research. The present work aimed at the physical and chemical characterization of immature and mature C. rufa fruits. The fruits showed a change in coloration from green (b * = 25.11, h = 122.43) to yellowish-green (b * = 34.26 , h = 115.73), an increase in mass (6.54 g to 10.88 g), diameter (23.76 mm to 28.03 mm) and soluble solids (8.00 to 10.80%). The fruits presented high levels of total (1246.35 mg 100 g-1)...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Cerrado; Myrtaceae; Casaqueira; Endangered species; Vitamin C.
Ano: 2020
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542020000100239