Consulta: creatorFacets:"Arena, Leticia"
Registros recuperados: 4
Data/hora: 11/06/2024 05:37:46

Glutamate dehydrogenase and Na+-K+ ATPase expression and growth response of Litopenaeus vannamei to different salinities and dietary protein levels
Provedor de dados: 5
Autores: Li, Erchao; Arena, Leticia; Lizama, Gabriel; Gaxiola, Gabriela; Cuzon, Gerard; Rosas, Carlos; Chen, Liqiao; Van Wormhoudt, Alain.
Improvement in the osmoregulation capacity via nutritional supplies is vitally important in shrimp aquaculture. The effects of dietary protein levels on the osmoregulation capacity of the Pacific white shrimp (L. vannamei) were investigated. This involved an examination of growth performance, glutamate dehydrogenase (GDH) and Na+-K+ ATPase mRNA expression,, and GDH activity in muscles and gills. Three experimental diets were formulated, containing 25%, 40%, and 50% dietary protein, and fed to the shrimp at a salinity of 25. After 20 days, no significant difference was observed in weight gain, though GDH and Na+-K+ ATPase gene expression and GDH activity increased with higher dietary protein levels. Subsequently, shrimp fed diets with 25% and 50% dietary...
Tipo: Text
Palavras-chave: Litopenaeus vannamei; Gene expression; Glutamate dehydrogenase; Na+-K+ ATPase; Protein; Salinity.
Ano: 2011
URL: http://archimer.ifremer.fr/doc/00031/14261/11692.pdf

Is it possible to raise, offspring of the 25th generation of Litopenaeus vannamei (Boone) and 18th generation Litopenaeus stylirostris (Stimpson) in clear water to 40 g?
Provedor de dados: 5
Autores: Cuzon, Gerard; Arena, Leticia; Goguenheim, Jean; Goyard, Emmanuel.
Peneid shrimp are commonly reared in clear-water aquaria or tanks for short-term studies of 4-6 weeks during controlled experiments, such as nutrition studies to estimate dietary nutrient requirements. Recently, in line with the genetic program at Centre Oceanologique du Pacifique (COP), experimental clear-water facilities were tested for the first time over a longer rearing period. Environmental conditions used to maintain animal growth in clear-water system using a well-balanced diet were defined. After 100 days, shrimp growth rates tended to decrease and only by adjusting the diet could shrimp complete their life cycle and reach maturation size of around 40 g. This paper presents information on stocking density, diet quality and husbandry linked to...
Tipo: Text
Palavras-chave: Formulated diets; Husbandry; Quarantine; Litopenaeus stylirostris; Shrimp; Nutrition; Zootechnie; Quarantaine; Litopenaeus stylirostris; Crevette.
Ano: 2004
URL: http://archimer.ifremer.fr/doc/2004/publication-619.pdf

Seasonal variability in trypsin and alpha-amylase activities caused by the molting cycle and feeding habits of juvenile pink shrimp Farfantepenaeus duorarum (Burkenroad, 1939)
Provedor de dados: 5
Autores: Aragon-axomulco, Heron; Chiappa-carrara, Xavier; Soto, Luis; Cuzon, Gerard; Arena, Leticia; Maldonado, Carlos; Cardenas, Rene; Gaxiola, Gabriela.
In view of the relationship between shifts in diet composition and the activity of digestive enzymes in penaeid shrimp, the present study focused on the analysis of digestive trypsin and a-amylase activities of wild Farfantepenaeus. duorarum (Burkenroad, 1939) juveniles and their changes in phenotypic expression, during the molt cycle as endogenous factor and their changes due to different feeding regimes (exogenous factor) in relation with delta C-13 and delta N-15 isotopic signature as an index of food assimilation induced by the seasonal availability of food items in the nursery area. Wild juveniles of F. duorarum were captured from April 2007 to February 2008, in the Celestun coastal lagoon, Yucatan, Mexico. Samplings were carried out considering all...
Tipo: Text
Palavras-chave: Coastal lagoons; Digestive enzymes; Farfantepenaeus duorarum; Feeding habits; Pink shrimp.
Ano: 2012
URL: http://archimer.ifremer.fr/doc/00078/18880/16487.pdf

Effect of an herbivorous diet on energy balance of Litopenaeus vannamei at selected ontogenetic stages
Provedor de dados: 5
Autores: Maldonado, Carlos; Cuzon, Gerard; Guzman, Emilio; Brito, Roberto; Soto, Luis; Arena, Leticia; Gaxiola, Gabriela.
Herbivorous (20% vegetable protein, 40% carbohydrate) and carnivorous diets (40% marine animal protein, 20% carbohydrate) were experimentally tested to assess their effect on the energy balance and energetic substrates utilized by postlarvae (PL's /15 days) and juvenile shrimp (3-6 g) of Litopenaeus vannamei. Postlarval stage 60 (PL60, early juveniles) shrimps fed HeD and CaD diets, then late juveniles (3-6 g) acclimated to the same diets were tested for their respective energy partitioning potential. No significant differences (p&gt;0.05) on growth were obtained in early juveniles (mean final wet weight of 0.19 g). However in late juvenile stages a significant difference (p&lt;0.05) in growth rate was observed. In terms of energy partitioning, both early...
Tipo: Text
Palavras-chave: Energy; Juveniles; Metabolism; Protein sources; Shrimp.
Ano: 2009
URL: http://archimer.ifremer.fr/doc/2009/publication-7402.pdf