Consulta: creatorFacets:"Baião,NC"
Registros recuperados: 3
Data/hora: 13/06/2024 13:26:23

Oil and fat in broiler nutrition
Provedor de dados: 89
Autores: Baião,NC; Lara,LJC.
The terms "fat" and "oil" refer to triglycerides of several profiles of fatty acids. Fatty acids that are not bound to other organic components as glycerol are the so-called free fatty acids. Lipids constitute the main energetic source for animals and they have the highest caloric value among all the nutrients. Linoleic acid is the only fatty acid whose dietetic requirement has been demonstrated. Besides supplying energy, the addition of fat to animal diets improves the absorption of fat-soluble vitamins, decreases pulverulence, increases diet palatability, and the efficiency of utilization of the consumed energy. Furthermore, it reduces the rate of food passage through the gastrointestinal tract, which allows a better absorption of all nutrients present...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Broiler nutrition; Fat; Lipids; Oil.
Ano: 2005
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000300001

Effect of maternally-derived antibodies on the performance and immunity of broilers induced by in ovo or post-hatching immunizations with a live vaccine against infectious bursal disease
Provedor de dados: 89
Autores: Michell,BC; Gomes,AD; Baião,NC; Resende,M; Lara,LJC; Martins,NRS.
The interference of low or high maternal antibodies titers on the attenuated infectious bursal disease (IBD) virus (IBDV) vaccine infection and its effects on the performance of broilers vaccinated at the 18th day of incubation (in ovo), at one day of age (subcutaneously-SC), or at 15 days of age (drinking water-DW) were investigated. After a series of three live vaccinations, breeders were given or not an IBD oil emulsion vaccine (IBD-OEV) prior to sexual maturity. At day 18 of incubation (in ovo), a commercial vaccine containing HVT and an intermediate IBDV strain or the single HVT vaccine was given. An intermediate IBDV vaccine was given SC at one day of age, or at 15 days of age via DW. The progeny of unvaccinated breeders presented higher neutralizing...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Attenuated IBDV; Attenuated IBDV neutralization; Broiler chicken; Infectious bursal disease; Infectious bursal disease virus; IBDV; In-ovo vaccination; Maternal antibody; RT-PCR; Serum neutralization; Vaccination versus performance.
Ano: 2009
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2009000100009

Effect of dietary energy concentration on performance parameters and egg quality of white leghorn laying hens
Provedor de dados: 89
Autores: Ribeiro,PAP; Matos Jr,JB; Lara,LJC; Araújo,LF; Albuquerque,R; Baião,NC.
An experiment was carried out with 1200 23-week-old white Dekalb commercial laying hens to investigate production responses, egg quality, and energy utilization of laying hens fed different dietary energy levels at the beginning of lay. Birds were housed and divided in five groups of 240 birds according to dietary apparent metabolizable energy corrected for nitrogen (AMEn): 2700 kcal/kg; 2775 kcal/kg; 2850 kcal/kg; 2925 kcal/kg; and 3000 kcal/kg, with six replicates of 40 birds each. Birds were fed the experimental diets based on corn and soybean meal for 17 weeks. Diets were iso-nutritive, except for energy level. Increasing AMEn levels had a negative effect on egg production and egg mass (p≤0.05). AMEn levels did not influence body weight, egg weight, or...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Energy conversion; Egg quality; Laying hens.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000400007