Consulta: creatorFacets:"Borba, Luis Henrique Fernandes"
Registros recuperados: 1
Data/hora: 02/06/2024 14:43:44

Influence seasons of the year and somatic cell counts on physical-chemical and sensory parameters of milk and coalho cheese
Provedor de dados: 2
Autores: Lima, Edine Roberta de; Oliveira, Juliana Paula Felipe de; Bezerra, Maria de Fátima; Borba, Luis Henrique Fernandes; Bezerra, Joadilza da Silva; Rangel, Adriano Henrique do Nascimento.
 The objective of this study was to evaluate the influence seasons of the year and somatic cell counts (SCC) on physical-chemical and sensory parameters of cow’s milk from individual and collective refrigeration tanks with different milking systems. In addition to analyzing the sensory acceptance of pasteurized milk and coalho cheese developed with high (&gt; 800,000 cells mL-1) and low SCC levels (&lt;200,000 cells mL-1). Seasonality did not affect fat content, casein, lactose, total solids, defatted dry extract and SCC, but lower protein levels than May and June were observed from July to September. Based on the SCC results, milk from refrigeration tanks was classified as low SCC and high SCC. The samples were used to obtain pasteurized milk and coalho...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Qualidade do leite; Análise sensorial dairy products; Mastitis; Milk composition; Milk quality; Refrigeration tank; Shelf life.
Ano: 2019
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/44666