Consulta: creatorFacets:"Cedres,J.F."
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Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk
Provedor de dados: 45
Autores: Patiño,E.M.; Judis,M.A.; Negrette,M. Sanchez; Pochon,D.O.; Cedres,J.F.; Rebak,G.; Romero,A.M.; Doval,M.M.; Crudeli,G.A.
The aim of this research work was to investigate the influence of fish oil supplementation on the concentration of conjugated linoleic acid (CLA) and omega 6 and 3 in samples of buffalo milk. A total of 24 female buffaloes separated at random into three groups were fed for 49 days with: natural pasture (group I), supplemented with 70mL of fish oil (group II) and 140mL of fish oil (group III). In the experiment the concentration of CLA showed differences (P&lt;0.05) among the three groups, with a maximum of 7.14mg/g fat in group II. No significant differences were found in omega-6 among the three groups. The highest value of 3.82mg/g fat corresponded to group I, whicht had not been supplemented with fish oil. Significant differences were observed in omega 3...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Bubalus bubalis; Milk; CLA; Omega 6 and 3; Fish oil.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352012000200024