Consulta: creatorFacets:"Chotineeranat, S."
Registros recuperados: 17
Data/hora: 09/06/2024 06:45:54

Utilization of broken rice for glucose syrup and high protein rice flour production
Provedor de dados: Thai Agricultural Research Repository
Autores: Keawsompong, S.; Laohapattanalert, K.; Piyachomkwan, K.; Chotineeranat, S.; Sriroth, K.
Palavras-chave: Rice.
Ano: 2004
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4755

Production of cassava wine by biotechnological method
Provedor de dados: Thai Agricultural Research Repository
Autores: Wanlapatit, S.; Chotineeranat, S.; Amornittikul, K.; Piyachomkwan, K.; Sriroth, K.
Palavras-chave: Cassava.
Ano: 2004
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4764

Processing of cassava waste for improved biomass Utilization
Provedor de dados: Thai Agricultural Research Repository
Autores: Sriroth, K.; Chollakup, R.; Chotineeranat, S.; Piyachomkwan, K.; Oates, C.G.
Palavras-chave: Cassava; Waste; Biomass; Utilization.
Ano: 2000
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4811

Impact of drought during early growth on cassava starch quality
Provedor de dados: Thai Agricultural Research Repository
Autores: Sriroth, K.; Piyachomkwan, K.; Chotineeranat, S.; Chollakup, R.; Santisopasri, V.; Oates, C.G.
Palavras-chave: Cassava; Starch.
Ano: 1998
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4835

Protein in rice flour and its role on rice starch hydrolysis
Provedor de dados: Thai Agricultural Research Repository
Autores: Wansuksri, R.; Chotineeranat, S.; Chollakup, R.; Piyachowman, K.; Sriroth, K.
Palavras-chave: Hydrolysis; Rice; Starch; Protein.
Ano: 1999
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4826

An improved dewatering performance in cassava starch process by a pressure filter
Provedor de dados: Thai Agricultural Research Repository
Autores: Sriroth, K.; Wanlapatit, S.; Chollakup, R.; Chotineeranat, S.; Piyachomkwan, K.; Oates, C.G.
Palavras-chave: Cassava; Starch; Performance; Dewatering; Process.
Ano: 1999
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4824

Impact of water stress on yield and quality of cassava starch
Provedor de dados: Thai Agricultural Research Repository
Autores: Santisopasri, V.; Kurotjanawong, K.; Chotineeranat, S.; Piyachomkwan, K.; Sriroth, K.; Oates, C.G.
Palavras-chave: Cassava; Starch.
Ano: 2001
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4802

Comparative study on compositional and functional properties of cassava- and corn-based maltodextrin
Provedor de dados: Thai Agricultural Research Repository
Autores: Piyachowman, K.; Chotineeranat, S.; Wansuksri, R.; Sriroth, K.
Palavras-chave: Cassav; Starch.
Ano: 2002
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4794

Edible canna (Canna edulis) as a complementary starch source to cassava for the starch industry
Provedor de dados: Thai Agricultural Research Repository
Autores: Piyachomkwan, K.; Chotineeranat, S.; Kijkhunasatian, C.; Tonwitowat, R.; Prammanee, S.; Oates, C.G.; Sriroth, K.
Palavras-chave: Cassava; Starch.
Ano: 2002
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4792

The influence of time and conditions of harvest on the functional behaviour of cassava starch-a proton NMR relaxation study
Provedor de dados: Thai Agricultural Research Repository
Autores: Chatakanonda, P.; Chinachoti, P.; Sriroth, K.; Piyachomkwan, K.; Chotineeranat, S.; Tang, H.R.; Hills, B.
Palavras-chave: Cassava; Harvest.
Ano: 2003
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4775

Hydration and physico-chemical properties of small-particle cassava starch
Provedor de dados: Thai Agricultural Research Repository
Autores: Sanguanpong, V.; Chotineeranat, S.; Piyachomkwan, K.; Sriroth, K.; Huang, T.C.; Otes, C.G.; Chinachoti, P.; Sriroth, K.
Palavras-chave: Cassav; Starch.
Ano: 2003
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4780

Process optimization of low–cyanide cassava flour from variety Kasetsart 50
Provedor de dados: Thai Agricultural Research Repository
Autores: Chotineeranat, S.; Suwansichon, T.; Chompreeda, P.; Piyachomkwan, P.; Sriroth, K.; Haruthaithanasan, V.
Palavras-chave: Cassava.
Ano: 2004
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4754

Cyanide balance and low cyanide starch production in cassava starch process
Provedor de dados: Thai Agricultural Research Repository
Autores: Walapatit, S.; Chotineeranat, S.; Piyachomkwan, K.; Ninchan, B.; Sriroth, K.
Palavras-chave: Cassava; Starch.
Ano: 2003
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4789

Industrial production of rice starch
Provedor de dados: Thai Agricultural Research Repository
Autores: Termvejsayanon, N.; Chotineeranat, S.; Piyachomkwan, K.; Lumchaiyaphum, B.; Wansuksri, R.; Sriroth, K.
Palavras-chave: Cassava; Starch.
Ano: 2003
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4785

Modification of cassava starch by ozonation
Provedor de dados: Thai Agricultural Research Repository
Autores: Wallapatit, S.; Piyachomkwan, K.; Termvejsayanon, N.; Chotineeranat, S.; Sriroth, K.
Palavras-chave: Cassava.
Ano: 2005
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4745

Water and starch chain mobility in cassava starch during gelatinization
Provedor de dados: Thai Agricultural Research Repository
Autores: Chatakanonda, P.; Chinachoti, P.; Sriroth, K.; Piyachomkwan, K.; Chotineeranat, S.; Tang, H.R.; Hills, B.
Palavras-chave: Cassava.
Ano: 2003
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4776

Preparation and structural properties of small-particle cassava starch
Provedor de dados: Thai Agricultural Research Repository
Autores: Sanguanpong, V.; Chotineeranat, S.; Piyachomkwan, K.; Sriroth, K.; Huang, T.C.; Otes, C.G.; Chinachoti, P.; Sriroth, K.
Palavras-chave: Cassav; Starch.
Ano: 2003
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4781