Consulta: creatorFacets:"Clark, B."
Registros recuperados: 3
Data/hora: 09/06/2024 08:31:24

Interactive web-taxonomy for the Araceae: www.cate-araceae.org
Provedor de dados: Naturalis Digital Academic Repository
Autores: Haigh, A.; Mayo, S.J.; Croat, T.; Reynolds, L.; Mora Pinto, M.; Boyce, P.C.; Lay, L.; Bogner, J.; Clark, B.; Kostelac, C.; Hay, A.
CATE (Creating a Taxonomic E-science) is a pilot project funded by the UK Natural Environment Research Council (NERC) to test a model of internet taxonomy which aims to construct and maintain online a full descriptive taxonomic revision as a collective enterprise carried out by the specialist taxonomic community. The software application includes the functionality to allow taxonomists to make contributions and proposals for change that are passed for peer review to an editorial and moderating body drawn from the taxonomic community. The model is being tested on the Hawkmoths (Sphingidae) and Aroid (Araceae) families. The paper describes the aims of the project and current progress on the Araceae e-revision.
Tipo: Article / Letter to the editor
Palavras-chave: Araceae; CATE; Taxonomy; Web revision.
Ano: 2009
URL: http://www.repository.naturalis.nl/record/526131

Food fraud and the perceived integrity of European food imports into China
Provedor de dados: Organic Eprints
Autores: Kendall, H.; Naughten, P.; Kuznesof, S.; Raley, M.; Dean, M.; Clark, B.; Stolz, H.; Home, R.; Chang, M. Y.; Zhong, Q.; Brereton, P.; Frewer, L. J.
Background/Aims  Persistent incidents of food fraud in China have resulted in low levels of consumer trust in the authenticity and safety of food that is domestically produced. We examined the relationship between the concerns of Chinese consumers regarding food fraud, and the role that demonstrating authenticity may play in relieving those concerns.  Methods  A two-stage mixed method design research design was adopted. First, qualitative research (focus groups n = 7) was conducted in three Chinese cities, Beijing, Guangzhou and Chengdu to explore concerns held by Chinese consumers in relation to food fraud. A subsequent quantitative survey (n = 850) tested hypotheses derived from the qualitative research and theoretical literature regarding the...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Markets and trade Policy environments and social economy Produce chain management.
Ano: 2018
URL: http://orgprints.org/34728/1/kendall-etal-2018-PLoSONE-Vol13_Issue5-e0195817-p1-27.pdf

Product attributes and consumer attitudes affecting the preferences for infant milk formula in China – A latent class approach
Provedor de dados: Organic Eprints
Autores: El Benni, N.; Stolz, H.; Home, R.; Kendall, H.; Kuznesof, S.; Clark, B.; Dean, M.; Brereton, P.; Frewer, L. J.; Chang, M. Y.; Zhong, Q.; Stolze, M.
A series of food safety incidents has led to low levels of trust in the safety of domestically produced Chinese infant milk formula. Concerned parents in China increasingly source ‘foreign-produced’ brands and use a range of authenticity cues as assurance of the safety and authenticity of infant formula products. However, the effectiveness of authenticity cues in providing assurance to Chinese consumers has not been evaluated. The aim of this study is to analyse the importance of various authenticity cues for infant milk product choices. Latent class models were used to analyse responses to an online choice experiment with 350 consumers of European infant formula in three Chinese cities: Beijing, Guangzhou and Chengdu. The model included respondents’...
Tipo: Journal paper
Palavras-chave: Food security; Food quality and human health Policy environments and social economy China.
Ano: 2019
URL: http://orgprints.org/36358/1/el_benni-etal-2019-FoodQualityPreference-Vol71-p25-33.pdf