Consulta: creatorFacets:"Faria Filho,DE"
Registros recuperados: 18
Data/hora: 13/06/2024 00:46:22

Probiotics for broiler chickens in Brazil: systematic review and meta-analysis
Provedor de dados: 89
Autores: Faria Filho,DE; Torres,KAA; Faria,DE; Campos,DMB; Rosa,PS.
This study evaluated the efficacy of probiotic utilization as growth promoters in broiler chicken feeding using systematic literature review and meta-analysis. Thirty-five studies were recovered by the systematic review, 27 of which met the following criteria to be included in the meta-analysis: (1) Brazilian studies published between 1995 and 2005; (2) probiotics administered in the diet without growth promoter; (3) results included performance data with the respective coefficient of variation. Meta-analysis have shown that the probiotics promoted better weight gain and feed conversion than the negative control (no antimicrobial) in the initial phase (1 to 20-28 days); nevertheless, results were similar in the total period (1 to 35-48 days). Weight gain...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Birds; Intestinal microflora; Microorganism; Performance.
Ano: 2006
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2006000200004

Response surface models to predict broiler performance and applications for economic analysis
Provedor de dados: 89
Autores: Faria Filho,DE; Rosa,PS; Torres,KAA; Macari,M; Furlan,RL.
A study was carried out to elaborate response surface models using broiler performance data recovered from literature in order to predict performance and elaborate economic analyses. Nineteen studies published between 1995 and 2005 were retrieved using the systematic literature review method. Weight gain and feed conversion data were collected from eight studies that fulfilled the pre-established inclusion criteria, and a response surface model was adjusted using crude protein, environmental temperature, and age as independent variables. The models produced for weight gain (r² = 0.93) and feed conversion (r² = 0.85) were accurate, precise, and not biased. Protein levels, environmental temperature and age showed linear and quadratic effects on weight gain...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Crude protein; Environmental temperature; Regression analysis; Response surface; Slaughter age; Systematic literature review.
Ano: 2008
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000200009

Effect of energy intake on performance and carcass composition of broiler chickens from two different genetic groups
Provedor de dados: 89
Autores: Rosa,PS; Faria Filho,DE; Dahlke,F; Vieira,BS; Macari,M; Furlan,RL.
In order to evaluate the effect of energy intake and broiler genotype on performance, carcass yield, and fat deposition, 600 one-day-old male chicks from two different genetic groups (AgRoss 308 - commercial line and PCLC - Embrapa non-improved line) were fed diets with different metabolizable energy level (2950, 3200 and 3450 kcal/kg). A completely randomized experimental design in a 2X3 factorial arrangement with four replications of 25 birds per treatment was applied. In order to ensure different energy intake among treatments within each strain, feed intake was daily adjusted by pair-feeding schemes. AgRoss 308 broilers had better performance and carcass yield, and presented lower abdominal fat deposition rate. In both genetic groups, the highest...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Allometric growth; Broiler chickens; Carcass composition; Energy intake; Genetic strains.
Ano: 2007
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2007000200007

Avaliação da Farinha de Carne e Ossos na Alimentação de Frangos de Corte
Provedor de dados: 89
Autores: Faria Filho,DE; Faria,DE; Junqueira,OM; Rizzo,MF; Araújo,LF; Araújo,CSS.
Um mil quatrocentos e quarenta pintos de um dia, machos, foram utilizados com o objetivo de avaliar a utilização da farinha de carne e ossos (FCO) sobre o desempenho e rendimento de carcaça de frangos de corte. Foi utilizado o delineamento inteiramente ao acaso em esquema fatorial 2 x 2 x 2, com os fatores: níveis de inclusão da FCO (3 e 6%), tipos de FCO (37,51 e 41,58% de proteína bruta), valores de energia metabolizável da FCO conforme equações de predição sugerida pelo NRC (1994) ou tabela de Rostagno et al. (1994), mais um tratamento controle sem a inclusão de FCO, com quatro repetições de 40 aves cada. O consumo de ração e ganho de peso (GP) foram influenciados pela inclusão de FCO, sendo verificado maior GP quando a FCO não foi utilizada. As demais...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Desempenho; Energia metabolizável; Farinha de carne e ossos; Frangos de corte; Rendimento de carcaça.
Ano: 2002
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2002000100005

Influence of egg pre-storage heating period and storage length on the digestive tract of newly-hatched broiler chicks
Provedor de dados: 89
Autores: Silva,FHA; Faria,DE; Torres,KAA; Faria Filho,DE; Coelho,AAD; Savino,VJM.
An experiment was carried out to evaluate the effect of different heating times of settable eggs of Cobb 500® broiler breeders before submitting them to different storage periods on body weight, digestive tract organ weights, and intestinal mucosa morphology of newly-hatched chicks. Settable eggs were distributed in a completely randomized experimental design with a 3 x 3 factorial arrangement: pre-storage heating periods (0, 6, 12 hours at 36.92°C) and storage periods (4, 9, 14 days at 12.06°C). Body weight and relative weights of the yolk sac, heart, liver, proventriculus+gizzard, and intestinal segments were measured in chicks hatching at 480 and 498 hours of incubation. Villi height, width and perimeter, and crypt depth (ìm) were measured in duodenal...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Broilers; Embryo development; Incubation; Intestinal mucosa; Morphometrics.
Ano: 2008
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000100004

The inclusion of coffee in commercial layer diets
Provedor de dados: 89
Autores: Mendes,LR; Silva,RB; Bueno,CFD; Couto,FAP; Dias,AN; Fernandes,V; Faria Filho,DE.
This experiment aimed at evaluating the effect of the dietary inclusion of caffeinated and decaffeinated coffee on the performance and internal and external egg quality of commercial layers. One hundred and twenty 25-week-old Hy-line Brown layers, with 1575 ± 91 average body weight, were distributed according to a completely randomized experimental design with three treatments (control, 1.2% caffeinated coffee, or 1.2% decaffeinated coffee) of five replicates of eight birds each. The inclusion of 1.2% caffeinated coffee was calculated to supply 6mg caffeine per kg body weight, which is considered a moderate dose. The applied treatments did not influence (p&amp;gt;0.05) feed intake, egg production, egg weight, egg mass, feed conversion ratio, Haugh units,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Layers; Caffeinated coffee; Decaffeinated coffee; Caffeine.
Ano: 2013
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000200010

Utilização de Trigo em ou Moído em Dietas Para Frangos de Corte
Provedor de dados: 89
Autores: Faria Filho,DE; Sakomura,NK; Junqueira,OM; Jacob,DV; Angelo,JC.
Foi conduzido um experimento com o objetivo de avaliar os efeitos da utilização de trigo em grão ou moído sobre o desempenho e as características de carcaça de frangos de corte nos períodos de 21 a 42 e 21 a 49 dias de idade. Foram utilizados 2240 machos, de 21 dias de idade, da linhagem Ross, distribuídos em um delineamento inteiramente ao acaso em esquema fatorial 2 x 3 mais uma testemunha sem inclusão de trigo, sendo os fatores a forma física do trigo (grão e moído) e os níveis de inclusão de trigo (15, 30 e 45%), totalizando sete tratamentos, com oito repetições de 40 aves cada. As dietas foram isoenergéticas e isonutricionais. Não ocorreram diferenças estatísticas entre os fatores estudados, assim como não ocorreram interações entre os fatores sobre...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Desempenho; Forma física do trigo; Frangos de corte; Rendimento de carcaça; Trigo.
Ano: 2001
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2001000200006

Ingredient classification according to the digestible amino acid profile: an exploratory analysis
Provedor de dados: 89
Autores: Faria Filho,DE; Torres,KAA; Campos,DMB; Vieira,BS; Urbano,T; Rosa,PS; Ferraudo,AS.
This study aimed: 1) to classify ingredients according to the digestible amino acid (AA) profile; 2) to determine ingredients with AA profile closer to the ideal for broiler chickens; and 3) to compare digestible AA profiles from simulated diets with the ideal protein profile. The digestible AA levels of 30 ingredients were compiled from the literature and presented as percentages of lysine according to the ideal protein concept. Cluster and principal component analyses (exploratory analyses) were used to compose and describe groups of ingredients according to AA profiles. Four ingredient groups were identified by cluster analysis, and the classification of the ingredients within each of these groups was obtained from a principal component analysis,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Broiler chicken; Cluster analysis; Ideal protein; Ingredients; Principal component analysis.
Ano: 2005
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000300009

Classification of coefficients of variation in experiments with commercial layers
Provedor de dados: 89
Autores: Faria Filho,DE; Dias,AN; Veloso,ALC; Bueno,CFD; Couto,FAP; Matos Júnior,JB; Barreto,KZO; Rodrigues,PA; Carneiro,WA.
This study aimed at determining a specific classification of coefficients of variation in experiments with commercial layers. Coefficients of variation were collected from papers published in Brazilian journals between 2000 and 2009 for performance, internal egg quality, and eggshell quality parameters. The coefficients of variation of each parameter were classified as low, intermediate, high, and very high according to the ratio between the median and the pseudo-sigma. It was concluded that the parameters used in experiments with commercial layers have a specific classification of coefficients of variation, and that this must be considered to evaluate experimental accuracy.
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Experimental accuracy; Experimental statistics; Gallus domesticus; Poultry.
Ano: 2010
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2010000400006

Dietary Levels of Zinc and Manganese on the Performance of Broilers Between 1 to 42 Days of Age
Provedor de dados: 89
Autores: Pacheco,BHC; Nakagi,VS; Kobashigawa,EH; Caniatto,ARM; Faria,DE; Faria Filho,DE.
ABSTRACT The objective of this study was to determine the optimal dietary concentration of zinc and manganese on the performance characteristic and the requirement of these trace minerals derived from organic sources for broilers from 1 to 42 days of age. In experiment 1, zinc was evaluated, whereas manganese was evaluated in experiment 2. In each experiment, 320 males chicks were distributed in iron mesh metabolic cages (0.9m x 0.7m x 0.5m), according to a completely randomized experimental design in eight treatments with five replicates of eight birds each. In experiment 1, zinc sulfate was included at 0,60 and 100mg/kg and zinc methionine at 20, 40, 60, 80 and 100mg/kg. In experiment 2, manganese sulfate was added at 0, 65 and 105mg/kg and manganese...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Avian; Feed conversion ratio; Nutrition; Requirements; Trace minerals.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000200171

Detoxified Castor Seed Cake for Broilers
Provedor de dados: 89
Autores: Faria Filho,DE; Dias,AN; Carneiro,WA; Bueno,CFD; Matos Júnior,JB; Veloso,ALC; Rodrigues,PA.
Abstract The objective of the present study was to evaluate the effect of the dietary detoxified castor seed cake (DCC) inclusion on broiler performance and carcass traits. Two hundred and fifty Cobb-500(r) broilers were distributed according to a completely randomized experimental design consisting of five treatments (dietary inclusion of 0.0, 2.5, 5.0, 7.5, and 10.0% DCC) with five replicates of 10 birds each (five males and five females). Feed intake (FI), body weight gain (WG), and feed conversion ratio (FCR) were evaluated from one to 40 days of age. Carcass yield and the yields of the breast, leg (drumstick+thighs), and wings were determined when broilers were 40 days old. Live performance parameters were influenced by DCC dietary inclusion, and...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Broilers; Performance; Carcass yield; Ricinuscommunis L.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000100069

Protein levels and environmental temperature effects on carcass characteristics, performance, and nitrogen excretion of broiler chickens from 7 to 21 days of age
Provedor de dados: 89
Autores: Faria Filho,DE; Rosa,PS; Vieira,BS; Macari,M; Furlan,RL.
This trial was conducted to evaluate the utilization of low-protein diets formulated based on the ideal protein concept for broiler chickens from 7 to 21 days of age reared at different environmental temperatures. Nine hundred male Cobb-500® chickens were used. At day seven chicks were distributed according to a completely randomized design in a 3 x 3 factorial with four replications of 25 birds each. It was used three crude protein levels in the diet (21.5; 20.0 and 18.5%) and three environmental temperatures (low, thermoneutral and high). The performance, carcass characteristics (yield and chemical composition), and nitrogen ingestion and excretion were assessed. There was no significant interaction among the factors for the evaluated variables....
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Broiler Chicks; Environmental temperature; Ideal protein; Nitrogen excretion; Performance.
Ano: 2005
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000400009

Crude protein and metabolizable energy levels for layers reared in hot climates
Provedor de dados: 89
Autores: Almeida,VR; Dias,AN; Bueno,CFD; Couto,FAP; Rodrigues,PA; Nogueira,WCL; Faria Filho,DE.
The objective of the present study was to evaluate the effects of different dietary crude protein (CP) and metabolizable energy (ME) levels on the performance, internal and external egg quality, and cloacal temperature of commercial layers reared in hot climate. In this trial, 100 commercial Hy-Line W-36 layers between 20 and 32 weeks of age were distributed according to a completely randomized experimental design with a 2 x 2 factorial arrangement, consisting of two CP levels (15 e 18%) and two ME contents (2700 and 3100 kcal/kg) with five replicates per treatment and 10 birds per replicate. Performance (feed intake, egg production, egg mass, and feed conversion ratio), internal (Haugh units and albumen and yolk percentage) and external (eggshell % and...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Thermal homeostasis; Nutrition; Environmental temperature; Cloacal temperature.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000300007

Performance and Egg Quality of Commercial Laying Hens Fed Diets Formulated Using Non-Linear Programming
Provedor de dados: 89
Autores: Almeida,TW; Silva,AL; Saccomani,AP; Muñoz,JA; Silva,RT; Franca,NV; Faria,DE; Faria Filho,DE.
ABSTRACT Feed formulation using linear programming consists of determining the mixture of feedstuffs required to meet pre-established animal nutritional requirements at the lowest cost. On the other hand, with the use of non-linear programming, it is possible to define nutritional requirements at the time of formulation, aiming at maximum profit. The objective of the present study was to compare feeds formulated using linear and non-linear programming in terms of live performance and internal and external egg quality of commercial laying hens. A total of 288 Hisex® White laying hens, 1.540 ± 0.128 g body weight, were evaluated from 33 to 45 weeks of age. Hens were distributed in a completely randomized block design, including six treatments with six...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Diminishing returns; Linear programming; Mathematical modeling; Meta-analysis; Profit.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000300313

Performance and carcass characteristics of broiler chickens with different growth potential and submitted to heat stress
Provedor de dados: 89
Autores: Rosa,PS; Faria Filho,DE; Dahlke,F; Vieira,BS; Macari,M; Furlan,RL.
In order to evaluate the effects of broiler genotype and of heat exposure on performance, carcass characteristics, and protein and fat accretion, six hundred one-day-old male broilers were randomly assigned in a 2 x 3 factorial arrangement, according to the following factors: genetic group (selected and non-selected broilers) and pair-feeding scheme (Ad32 - reared under heat stress and fed ad libitum; Ad23 - reared at thermoneutrality and fed ad libitum; Pf23 - reared at thermoneutrality and pair fed with Ad32), with a total of six treatments with four replicates of 25 birds each. Independent of pair-feeding scheme, selected broilers showed better feed conversion, higher carcass yield, and lower abdominal fat deposition rate. However, as compared to...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Allometric coefficient; Carcass yield; Genetic improvement; Heat stress.
Ano: 2007
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2007000300007

Effects of Nutritional Levels on Performance, Carcass Characteristics and Nutrient Digestibility of Sexed Broilers
Provedor de dados: 89
Autores: Muñoz,JA; Suckeveris,D; Demuner,LF; Saccomani,APO; Silva,AL; Silva,RT; Faria Filho,DE; Faria,DE.
ABSTRACT The objective of this study was to evaluate the effects of dietary nutrient levels on performance, carcass yield, commercial cuts, digestibility and economical viability of broilers from 1 to 42 days of age. During the experiment, 180 COBB 500™ chicks were housed in metal batteries and subjected to a completely randomized design in a 2x3 factorial arrangement, of two sexes and three diets (male, female and mixed), totaling 6 treatments and 6 repetitions of 5 birds each. Data were subjected to statistical analysis and the means were compared using the Tukey test, at 5% probability. The results indicate the effect of sex on performance and commercial cuts, except for breast and thigh fillets, in which males and females showed similar results when...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Economic viability; Metabolizability; Nutrition; Nutritional requirement; Poultry.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000100053

Influence of egg pre-storage heating period and storage length on incubation results
Provedor de dados: 89
Autores: Silva,FHA; Faria,DE; Torres,KAA; Faria Filho,DE; Coelho,AAD; Savino,VJM.
This experiment aimed at evaluating the influence of different heating times of settable eggs of Cobb 500® broiler breeders before submitting them to different storage periods on egg weight loss, embryo mortality, and hatchability. A total number of 1,980 eggs were distributed in a completely randomized experimental design with a 3 x 3 factorial arrangement, comprising nine treatments with 22 replicates of 10 eggs each. The following factors were analyzed: pre-storage heating periods (0, 6, 12 hours at 36.92°C) and storage periods (4, 9, 14 days at 12.06°C). After storage, eggs were incubated under usual conditions, and were transferred to the hatcher at 442 hours of incubation. Eggs were weighed before heating, incubation, and transference to determine...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Broiler breeders; Egg weight loss; Embryo development; Embryo mortality; Hatch.
Ano: 2008
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2008000100003

Diferentes critérios de formulação de rações para frangos de corte no período de 1 a 21 dias de idade
Provedor de dados: 89
Autores: Araújo,LF; Junqueira,OM; Araújo,CSS; Artoni,SMB; Faria Filho,DE.
Dois experimentos foram realizados com o objetivo de avaliar diferentes critérios de formulação de rações, baseados em aminoácidos totais e digestíveis, para frangos de corte no período de 1 a 21 dias de idade. As dietas foram formuladas para atender às exigências de metionina, metionina+cistina, lisina e treonina. No primeiro experimento, foram utilizados 800 pintos machos, Hubbard, distribuídos em delineamento inteiramente casualizado com 4 critérios de formulação, para atender às exigências em aminoácidos totais - NRC (1994), Rostagno et al. (1992), Degussa (1997) e AEC (1993), com 4 repetições de 50 aves. No segundo experimento, foram utilizados 600 pintos machos, Cobb, distribuídos em delineamento inteiramente casualizado com 3 critérios de...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Aminoácidos; Critérios de formulação; Desempenho; Frangos de corte.
Ano: 2002
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2002000300003