Consulta: creatorFacets:"Fernandes,Danilo Rodrigues"
Registros recuperados: 4
Data/hora: 13/06/2024 17:52:44

Farelo integral de arroz parboilizado submetido a armazenamento prolongado para alimentação de codornas de corte
Provedor de dados: 86
Autores: Farias,Nadja Naiara Pereira; Freitas,Ednardo Rodrigues; Xavier,Regina Patrícia de Souza; Braz,Nádia de Melo; Tavares,Thais Cruz Lopes; Figueiredo,Carlos Weiber Silva; Fernandes,Danilo Rodrigues; Nascimento,Germano Augusto Jerônimo do.
O objetivo deste trabalho foi avaliar a estabilidade oxidativa do farelo integral de arroz parboilizado (FIAP) durante o armazenamento e os efeitos do seu uso na alimentação de codornas de corte. Foram utilizados 245 animais com sete dias de idade, de ambos os sexos, distribuídos em delineamento inteiramente casualizado, com cinco tratamentos, em arranjo fatorial 2x2+1, e sete repetições de sete aves. Avaliaram-se os seguintes tratamentos: dieta controle, sem adição de FIAP; e níveis de inclusão, na dieta controle, de 10 e 20% de FIAP armazenado por 180 dias (FIAPA) ou de FIAP novo (FIAPN). Houve oxidação lipídica do FIAP durante o armazenamento, e o índice de acidez foi de 4,25 e 63,50 (% em ácido oleico) e o de peróxido foi de 15,64 e 38,28 meq kg-1 para...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Coturnix coturnix; Características de carcaça; Desempenho produtivo; Estabilidade oxidativa; Rancidez hidrolítica; Rancidez oxidativa.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2014000600407

Parboiled rice whole bran in laying diets for Japanese quails
Provedor de dados: 86
Autores: Quevedo Filho,Ivan Bezerra; Freitas,Ednardo Rodrigues; Filgueira,Thales Marcel Bezerra; Nascimento,Germano Augusto Jerônimo do; Braz,Nádia de Melo; Fernandes,Danilo Rodrigues; Watanabe,Pedro Henrique.
The objective of this work was to evaluate the effects of parboiled rice whole bran (PRWB) inclusion in laying diets for Japanese quails, on their performance, egg quality, and economic viability. A total of 448 17-week-old quails were weighed and distributed in a completely randomized design with seven treatments and eight replicates of eight birds each. A control diet (no PRWB) and six diets, containing 5, 10, 15, 20, 25, and 30% of PRWB, were tested. The increasing levels of PRWB did not affected nutrient digestibility coefficient, dietary energy use, feed intake, egg production, egg weight, egg mass, and the economic viability indices. However, there was a linear decrease in egg shell percentage, specific weight, and yolk color. The inclusion of up to...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Byproduct; Economic analysis; Egg characteristics; Nutrition; Quail production; Rice bran.
Ano: 2013
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2013000600002

Performance of broiler chickens reared at two stocking densities and coir litter with different height
Provedor de dados: 124
Autores: Lima,Raffaella Castro; Freitas,Ednardo Rodrigues; Gomes,Herbenson Marques; Cruz,Carlos Eduardo Braga; Fernandes,Danilo Rodrigues.
ABSTRACT The objective of this study was to evaluate the performance of broiler chickens reared at two stocking densities and coir litter with different height. A total of 522 one-day male chicks were distributed in a completely randomized design in a 3×2 factorial arrangement, with three litter height (5, 10 and 15 cm) and two densities (10 and 13 birds/m2), with six triplicates. The experimental period lasted 42 days, evaluating pH and litter moisture; performance; carcass traits; bone quality; and intensities of breast, hock and footpad lesions in the birds. Regarding the effect of density, a significant influence was observed only on performance, wherein the birds reared at the density of 13 birds/m2 showed lower intake and weight gain and better feed...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Seedor index; Bone quality; Carcass yield; Poultry litter.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902018000300519

CASHEW NUT MEAL IN THE FEEDING OF BROWN LAYING HENS
Provedor de dados: 64
Autores: Cruz,Carlos Eduardo Braga; Freitas,Ednardo Rodrigues; Xavier,Regina Patrícia de Souza; Fernandes,Danilo Rodrigues; Nascimento,Germano Augusto Gerônimo; Watanabe,Pedro Henrique.
The use of alternative foods to replace conventional foods is becoming a source of research for many researchers. The cashew nut meal (CNM) has high energy and protein value, may be a partial substitute for corn and soybean meal for poultry feed. In this context, this research was conducted to evaluate the effect of inclusion of CNM on the utilization of nutrients in the ration for laying hens, as well as the performance and characteristics of the eggs. The study used 180 Dekalb Brown laying hens 27 weeks of age, distributed in a completely randomized design with six treatments and five replicates of six birds. Treatments consisted of a control diet without CNM and others with the inclusion of this food at levels of 5, 10, 15, 20 and 25%. Upon regression...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Alternative food; Digestibility; Egg characteristics.
Ano: 2015
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542015000100068