Consulta: creatorFacets:"Fernandes,Martielle Batista"
Registros recuperados: 4
Data/hora: 01/06/2024 18:09:49

Anthracnose intensity and physical and chemical characteristics of ‘Prata anã’ banana under different nitrogen doses
Provedor de dados: Revista Brasileira de Fruticultura
Autores: Freitas,Viviane Alves; Fernandes,Martielle Batista; Mizobutsi,Edson Hiydu; Mizobutsi,Gisele Polete; Ribeiro,Regina Cássia Ferreira; Pegoraro,Rodinei Facco.
Abstract  The balanced supply of nitrogen to fruit trees leads to higher fruit quality and reduced incidence of diseases. The aim of this study was to evaluate anthracnose intensity and the physical and chemical characteristics of ‘Prata Anã’ banana under different nitrogen doses. Regarding anthracnose intensity, N doses of 150, 200, 250, 400 and 600 kg ha-1 were used. The Area Under the Incidence Progress (AUIPC) and Severity Curves (AUSPC) were evaluated. The physical and chemical characteristics were: fruit and pulp mass; soluble solids; starch; total, reducing and non-reducing sugars; coloration and nutrient concentration in peel, evaluated every three days for 15 days. Plants fertilized with N doses of 200, 250 and 400 kg.ha-1 had lower AUIPC values...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Nitrogen fertilization; Colletotrichum musae; Musa spp; Postharvest pathology.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000500401

Bagging time of ‘Prata-anã’ banana regarding anthracnose control
Provedor de dados: Revista Brasileira de Fruticultura
Autores: Fernandes,Martielle Batista; Mizobutsi,Edson Hiydu; Rodrigues,Maria Luisa Mendes; Ribeiro,Regina Cássia Ferreira; Mizobutsi,Gisele Polete; Pinho,Danilo Batista.
Abstract  The aim of this work was to determine the bagging time of ‘Prata Anã’ banana in order to reduce anthracnose disease. Treatments consisted of protection of banana bunches with TNT bags at emission, 30, 60, 90 and 120 days after emission and of unpacked bunches. Fruits were collected, stored in refrigeration chamber (25 ± 1 °C and 80 ± 5% RH) and evaluated for anthracnose incidence and severity. The study design was completely randomized with six treatments, repeated over two years. Data were submitted to analysis of variance and Tukey test (p &lt;0.05). The physical and chemical characteristics of stored fruits were evaluated every three days for 12 days. The study design was completely randomized with six treatments, four evaluation periods,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Bagging; Incidence and severity; Post-harvest conservation.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000100402

Conservação pós-colheita de pinha com uso de 1-metilciclopropeno
Provedor de dados: Revista Brasileira de Fruticultura
Autores: Silva,Juceliandy Mendes da; Mizobutsi,Gisele Polete; Mizobutsi,Edson Hiydu; Cordeiro,Maria Helena Menezes; Fernandes,Martielle Batista.
A aplicação de novas tecnologias torna-se necessário para aumentar o período de comercialização da pinha (Annona squamosa ) que apresenta alta perecibilidade e vida útil curta. Com o objetivo de retardar a evolução do amadurecimento, as pinhas foram tratadas com 1-metilciclopropeno (1-MCP) nas concentrações de 0; 200; 400 e 600 nL L-1, durante 8 horas, a 25ºC. Posteriormente, os frutos foram armazenados a 15ºC, durante 21 dias. Em intervalos de sete dias, amostras foram retiradas da câmara para análises quanto à firmeza, perda de massa fresca, coloração (cromaticidade e ºHue), pH, sólidos solúveis (ºbrix), acidez titulável, relação sólidos solúveis/acidez titulável, teor de amido, açúcares totais, açúcares redutores e sacarose. Não houve efeito...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Annona squamosa; 1-MCP; Armazenamento.
Ano: 2013
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452013000400031

Hydrothermal treatment in the management of anthracnose in ‘Prata-Anã’ banana produced in the semiarid region of Minas Gerais, Brazil
Provedor de dados: Revista Brasileira de Fruticultura
Autores: Silva,Lais Maia e; Ribeiro,Regina Cássia Ferreira; Rodrigues,Maria Luisa Mendes; Fernandes,Martielle Batista; Mizobutsi,Edson Hiydu.
Abstract  Anthracnose stands out among rot diseases that can occur in the post-harvest phase of banana. The aim of this study was to evaluate the thermotherapy in the control of anthracnose in ‘Prata Anã’ banana produced in northern state of Minas Gerais. Bananas ‘Prata Anã’ variety were divided into groups of three fruits and inoculated with Colletotrichum musae. Groups were submitted to thermotherapy using five temperatures (40°C, 44°C, 48°C, 52°C and 56°C) and four immersion times (4, 8, 12 and 16 minutes) and control. Treatments were repeated five times in a completely randomized design. Area under the incidence progress curve (AUIPC) and area under the severity progress curve (AUSPC) were calculated. To evaluate the thermotherapy efficiency compared...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Colletotrichum musae; Thermotherapy; Incidence; Severity.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452018000200402