Consulta: creatorFacets:"Figueiredo-Lima, Denise Fontana"
Registros recuperados: 3
Data/hora: 17/06/2024 13:42:40

Critical review: cholesterol and fat-soluble vitamins on shrimp feeding
Provedor de dados: 22
Autores: Lima, Rodrigo Barbosa; Figueiredo-Lima, Denise Fontana.
Four types of poly unsaturated fatty acids (PUFA) are essential for all shrimp species, linoleic (LOA, 18:2n-6), alfa-linolenic (ALA, 18:3n-3), eicosapentaenoic (EPA, 20:5n-3) and docosahexaenoic (DHA, 22:6n-3) acids. Moreover, the arachidonic acid (ARA, 20:4n-6), even when present, seems to be, in crustaceans, not so important or yet dispensable. It is relevant knowing that cholesterol as much as PUFA are not well absorbed when not followed by a substantial amount of lecithin, reaching 5% of the ration. The sum of PUFA reaches around 3% of the diet, even varying according to the species, stage and ration type. For Penaeus monodon a complex mathematic model was formulated in order to describe the relationships between the requirements of the cited PUFA....
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Carotenoids; Cholesterol; Fat-soluble vitamins; Nutritional requirement; Phospholipids; Syndromes.
Ano: 2017
URL: http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/13996

Critical Review: Essential fatty acids on shrimp feeding
Provedor de dados: 22
Autores: Lima, Rodrigo Barbosa; Figueiredo-Lima, Denise Fontana.
Four types of poly unsaturated fatty acids (PUFA) are essential for all shrimp species, linoleic (LOA, 18:2n-6), alfa-linolenic (ALA, 18:3n-3), eicosapentaenoic (EPA, 20:5n-3) and docosahexaenoic (DHA, 22:6n-3) acids. Moreover, the arachidonic acid (ARA, 20:4n-6), even when present, seems to be, in crustaceans, not so important or yet dispensable. It is relevant knowing that cholesterol as much as PUFA are not well absorbed when not followed by a substantial amount of lecithin, reaching 5% of the ration. The sum of PUFA reaches around 3% of the diet, even varying according to the species, stage and ration type. For Penaeus monodon, a complex mathematic model was formulated in order to describe the relationships between the requirements of the cited PUFA....
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Lipids; Fatty acids; Aquatic invertebrates; Nutritional requirements.
Ano: 2016
URL: http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/14000

Growth curves of body weight and nutrient deposition and protein requirements for light and semi-heavy pullets
Provedor de dados: 22
Autores: Silva, José Humberto Vilar da; Filho, José Jordão; Silva, Edson Lindolfo da; Costa, Fernado Guilherme Perazzo; Naves, Patricia Emília Givisiez; Figueiredo-Lima, Denise Fontana; de Siqueira, Jefferson Costa; Lima, Rodrigo Barbosa.
Growth curves of pullets were adjusted to describe the deposition rates of body components and estimate the requirements in protein. Altogether 1500 poultry were randomly distributed in 30 repetitions of 25 birds. The experimental period was divided into four stages (1 to 4 weeks 5 to 11 weeks and 12 to 16 weeks old). The rations formulated based on corn and soybean meal were offered the will. Weekly, pullets were heavy and two birds separates by lineage to be in determining chemical composition of body nutrients. The informations was used to obtain the parameters of the Gompertz model. Allometric relationships were used to describe the changes in body composition in protein, lipid, ash and water in the body gutted and without feathers. The data of body...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Allometry; Bovans Goldline; Body chemical composition; Dekalb White; Modelling.
Ano: 2017
URL: http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/14006