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Assessment of natural vegetal extracts in the inhibition of Leuconostoc mesenteroides MSI
Provedor de dados: 114
Autores: Serra,M. A; Garnero,J. A; Nicolau,V. V; Andreatta,A. E.
The present study focuses on the assessment of natural vegetal extracts in the inhibition of bacteria altering Vienna sausages whose growth becomes evident in the vacuum packed product after two to three weeks of refrigerated storage causing packages to swell. The different natural extracts were obtained by means of steam stripping, microwave assisted extraction and ultrasound assisted extraction. Apart from these extracts, commercial essential oils, pure compounds present in the vegetal kingdom and solutions were also evaluated. For each of the extracts, microbial sensitivity tests were carried out in order to assess the inhibitory/bactericidal effect against Leuconostoc mesenteroides MS1. It has been found that the essential oils obtained from Citrus...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Leuconostoc mesenteroides MS1; Antimicrobial; Essential oil; Inhibitor; Bactericide; Vienna sausage.
Ano: 2018
URL: http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S1668-298X2018000100006