Consulta: creatorFacets:"Gonçalves,Ligia Uribe"
Registros recuperados: 3
Data/hora: 16/06/2024 06:34:56

Nutritional and lipid profiles of the dorsal and ventral muscles of wild pirarucu
Provedor de dados: 86
Autores: Cortegano,Carlos Andre Amaringo; Godoy,Leandro Cesar de; Petenuci,Maria Eugênia; Visentainer,Jesuí Vergílio; Affonso,Elizabeth Gusmão; Gonçalves,Ligia Uribe.
Abstract: The objective of this work was to analyze the proximate and fatty acid composition of the dorsal and ventral muscles of wild pirarucu (Arapaima gigas) captured from a Brazilian Amazonian lake. Dorsal and ventral muscles were dissected out, freeze-dried, vacuum-packed, and had the proximate and fatty acid composition analyzed. Ash, total proteins, and lipids were inversely proportional to moisture and had higher levels in the ventral muscles. Twenty-seven fatty acids were quantified in both muscles without significant differences between them, except for the heneicosylic, palmitoleic, γ-linolenic, and dihomo-γ-linolenic acids. Saturated and monounsaturated fatty acids were predominant in both muscles. The eicosapentaenoic (EPA) and docosahexaenoic...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Arapaima gigas; Fatty acids; Flesh lipid quality; N-3 Hufa; N-3/n-6; Nutraceutical fish.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2017000400271

Effect of the inclusion of fish residue oils in diets on the fatty acid profile of muscles of males and females lambari (Astyanax altiparanae)
Provedor de dados: 96
Autores: Gonçalves,Ligia Uribe; Ferroli,Felipe; Viegas,Elisabete Maria Macedo.
This study evaluated the effects of two lipids sources of fish residue (tilapia and salmon) compared with a vegetable oil source (soybean oil) on the fatty acid profiles of male and female lambari. This experiment was developed in a completely randomized experimental design in a 3 × 2 factorial arrangement, totaling 6 treatments resulting from the combination of the three experimental diets for both sexes, with four replications for each treatment. This study involved 120 male (2.58±0.13 g) and 72 female lambari (4.00±0.09 g), fed the experimental diets twice a day until apparent satiation for a period of 60 days. Oleic, linoleic, palmitic and stearic fatty acids were found at higher concentrations in all experimental oils and diets, as well in the muscle...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Docosahexaenoic acid; Eicosapentaenoic acid; Salmon residue oil; Soybean oil; Tilapia residue oil.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000900001

Utilização de levedura íntegra e seus derivados em dietas para juvenis de tilápia do Nilo
Provedor de dados: 65
Autores: Gonçalves,Ligia Uribe; Carvalho,Márcia de; Viegas,Elisabete Maria Macedo.
Neste trabalho, avaliou-se a adição de células íntegras de levedura e seus derivados em dietas para juvenis de tilápia do Nilo. Foram utilizados 144 juvenis machos de tilápia (peso médio de 52,1g) distribuídos em 12 tanques de fibra de vidro (250L), em delineamento inteiramente casualizado, composto por quatro tratamentos e três repetições. Os peixes foram alimentados ad libitum, duas vezes ao dia durante 60 dias, com dietas isoproteicas (28% PB) e isocalóricas (2.900kcal de ED kg-1) contendo levedura íntegra de cana-de-açúcar (LI), levedura autolisada (LA) e parede celular (PC) adicionados na proporção de 25% da proteína bruta total, comparadas com uma dieta controle (CO), sem adição de levedura. Não foram observadas diferenças significativas para...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Oreochromis niloticus; Levedura de cana-de-açúcar; Desempenho zootécnico; Parede celular; Levedura autolisada; Saccharomyces cerevisiae.
Ano: 2010
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782010000500027