Consulta: creatorFacets:"Hall,Mary Beth"
Registros recuperados: 1
Data/hora: 13/06/2024 03:30:45

Methodological challenges in carbohydrate analyses
Provedor de dados: 96
Autores: Hall,Mary Beth.
Carbohydrates can provide up to 80% of the dry matter in animal diets, yet their specific evaluation for research and diet formulation is only now becoming a focus in the animal sciences. Partitioning of dietary carbohydrates for nutritional purposes should reflect differences in digestion and fermentation characteristics and effects on animal performance. Key challenges to designating nutritionally important carbohydrate fractions include classifying the carbohydrates in terms of nutritional characteristics, and selecting analytical methods that describe the desired fraction. The relative lack of information on digestion characteristics of various carbohydrates and their interactions with other fractions in diets means that fractions will not soon be...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Analysis; Carbohydrate; Fiber; Starch; Sugars.
Ano: 2007
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982007001000032