Consulta: creatorFacets:"Hasperué,Joaquín Héctor"
Registros recuperados: 1
Data/hora: 09/06/2024 10:42:33

Maturity at harvest and postharvest quality of summer squash
Provedor de dados: 86
Autores: Massolo,Juan Facundo; Zarauza,Juan Manuel; Hasperué,Joaquín Héctor; Rodoni,Luis María; Vicente,Ariel Roberto.
Abstract: The objective of this work was to evaluate the influence of harvest at maturity on the composition, quality, and postharvest life of zapallito squash (Cucurbita maxima var. zapallito). Fruit were harvested at three developmental stages - small, medium, and large, with 30, 70, and 90±10-mm diameter, respectively - and were stored at 0 and 5°C for 26 days and, then, at 20°C for 2 days. The following parameters were determined: respiration, firmness, color, chlorophyll content, carotenoids, sugars, acidity, phenolic compounds, antioxidants, decay, mass loss, and chilling injury (CI). Small light-colored squashes were more prone to dehydration and decay. Delaying harvest markedly reduced fruit carotenoid contents, acidity, and respiration rate;...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Cucurbita maxima; Chilling injury; Cucurbits; Postharvest; Storage.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2019000102901