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Effect of Egg Weight on External and Internal Qualities, Physiological and Hatching Success of Japanese Quail Eggs (Coturnix coturnix japonica)
Provedor de dados: Revista Brasileira de Ciência Avícola
Autores: Hegab,IM; Hanafy,AM.
ABSTRACT This experiment was conducted to evaluate the effect of egg weight and egg physical characteristics on embryonic development, hatchability, and hatchling weight of Japanese quails (Coturnix coturnix japonica). In total, 689 eggs were classified in two categories: small (&lt;13.5 g) or large (≥13.5 g), and different external eggshell and internal quality traits were measured. On days 6 and 14 of incubation, tissue triiodothyronine (T3) and thyroxine (T4) were extracted from embryos in both egg sizes and analyzed. Relative to internal egg-quality traits, large eggs had significantly higher yolk height, yolk diameter, yolk weight, albumen height, and albumen weight than small eggs (p≤0.01). However, Haugh unit score (p=0.27) was not significantly...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Egg size; Egg quality; Hatchability; Hormones; Parameters.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000300300