Consulta: creatorFacets:"Hyland,   Paul W."
Registros recuperados: 4
Data/hora: 16/06/2024 11:30:29

The Research and Development Strategy
Provedor de dados: 31
Autores: Hyland,   Paul W.; Clark,   Richard A.
Continuous improvement and continuous innovation are used in the service and manufacturing industries, but there is little evidence of their use in the beef production sector. This paper examines the evidence relating to Continuous Innovation and Continuous Improvement and describes a collaborative partnership approach to its implementation in the beef industry. The results indicate that using a facilitated network of businesses can increase the uptake of innovations and improvements in beef businesses. Results also indicate that there is a need to develop facilitators so that they are aware of the impact of innovations and improvements on business profitability and so they can assist managers and business owners to implement short term changes to the...
Tipo: Article
Palavras-chave: Continuous innovation; Improvement; Collaboration; Partnerships; Research; Development; Farm Management.
Ano: 2008
URL: http://purl.umn.edu/122182

Targets, Implementation Issues and Achievements to 2007/08
Provedor de dados: 31
Autores: Parnell,   Peter F.; Clark,   Richard A.; Timms,   Janice; Griffith,   Garry R.; Hyland,   Paul W.; Mulholland,   Cynthia; Alford,   Andrew R.
In the Beef CRC, Sustainable Beef Profit Partnership (BPP) teams meet regularly to measure their current performance, set targets for future productivity increases, and use a profitability framework to assess the potential impact of improvements, innovations and new technologies in their beef businesses. Their decisions and actions are based on the Continuous Improvement and Innovation (CI&amp;I) process. Capacity building and partnership outcomes are also assessed, and the BPP teams are supported with appropriate tools and resources. In this paper the achievements of the project to date are assessed against the project targets and issues in implementation of the project are discussed.
Tipo: Article
Palavras-chave: Accelerated adoption; Continuous improvement and innovation; Beef industry; Profit; Productivity; Capacity; Partnership; Efficiency; Effectiveness; Farm Management.
Ano: 2008
URL: http://purl.umn.edu/122186

The Cooperative Research Centre for Beef Genetic Technologies and the “Accelerated Adoption through Sustainable Beef Profit Partnerships” Project
Provedor de dados: 31
Autores: Griffith,   Garry R.; Parnell,   Peter F.; Clark,   Richard A.; Timms,   Janice; Hyland,   Paul W.; Mulholland,   Cynthia; Alford,   Andrew R.
Technology adoption in the Australian beef industry has been low and slow compared to that in the intensive livestock and cropping industries. Adoption needs to be higher and faster to fully capture the benefits from new beef genetic and other technologies. The principles of rapid improvement and innovation, and accelerated adoption, provide an innovative solution to this problem. In the Beef CRC, Sustainable Beef Profit Partnership (BPP) teams meet regularly to assess their current performance, set targets for future productivity increases, and use a profitability framework to assess the potential impact of new technology in their beef businesses. Their thinking, decisions and actions are based on the principles and process of Continuous Improvement and...
Tipo: Article
Palavras-chave: Accelerated adoption; Continuous improvement and innovation; Rapid improvement and innovation; Beef industry; Profit; Productivity; Capacity; Partnership; Efficiency; Effectiveness; Farm Management.
Ano: 2008
URL: http://purl.umn.edu/121987

Recent Developments and Future Opportunities
Provedor de dados: 31
Autores: Parnell,   Peter F.; Clark,   Richard A.; Timms,   Janice; Griffith,   Garry R.; Hyland,   Paul W.; Mulholland,   Cynthia; Alford,   Andrew R.
To assist in meeting the target outcomes for the Beef CRC, Sustainable Beef Profit Partnership (BPP) teams meet regularly to measure their current performance, set targets for future productivity increases, and use a profitability framework to assess the potential impact of improvements, innovations and new technologies in their beef businesses. Their decisions and actions are based on the Continuous Improvement and Innovation (CI&amp;I) process. Capacity building and partnership outcomes are also assessed and the BPP teams are supported with appropriate tools and resources. In this final paper in this special edition, some recent developments in the design and management of the BPP project are discussed and the opportunities such a project presents to...
Tipo: Article
Palavras-chave: Accelerated adoption; Continuous improvement and innovation; Beef industry; Profit; Productivity; Capacity; Partnership; Efficiency; Effectiveness; Farm Management.
Ano: 2008
URL: http://purl.umn.edu/122187