Consulta: creatorFacets:"Issa,Ghassan"
Registros recuperados: 2
Data/hora: 01/06/2024 04:55:07

Effect of rosemary essential oil and modified-atmosphere packaging (MAP) on meat quality and survival of pathogens in poultry fillets
Provedor de dados: Brazilian Journal of Microbiology
Autores: Kahraman,Tolga; Issa,Ghassan; Bingol,Enver Baris; Kahraman,Beren Basaran; Dumen,Emek.
The effect of rosemary (Rosmarinus officinalis L.) essential oil (REO) and modified-atmosphere packaging (MAP) on the survival of certain pathogens (Salmonella Typhimurium and Listeria monocytogenes) in poultry fillets and on their meat quality during 7 days of refrigerated storage were investigated. Because REO at 0.05% and 0.1% had weak antibacterial activity and REO at 0.3%, 0.5% and 1.0% imparted unacceptable organoleptic properties, only REO at 0.2% was used to treat the poultry meat. The results showed that adding 0.2% REO to poultry fillets did not reduce the size of the population of S. Typhimurium and L. monocytogenes. However, REO treatment significantly decreased the L* (lightness) value and increased the a* (redness) value of stored fillets,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Rosemary; Essential oil; Modified-atmosphere packaging; Poultry; Pathogens.
Ano: 2015
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822015000200591

Detection of airborne psychrotrophic bacteria and fungi in food storage refrigerators
Provedor de dados: Brazilian Journal of Microbiology
Autores: Altunatmaz,Sema Sandikci; Issa,Ghassan; Aydin,Ali.
The purpose of this study was to determine the microbiological air quality (psychrotrophic bacteria and airborne fungi) and distribution of fungi in different types of ready-to-eat (RTE) food-storage refrigerators (n=48) at selected retail stores in the city of Edirne, Turkey. Refrigerators were categorized according to the type of RTE food-storage: meat products, vegetables, desserts, or a mix of food types. Microbiological quality of air samples was evaluated by using a Mas-100 Eco Air Sampler. Four refrigerators (all containing meat products, 8.3%) produced air samples with undetectable microorganisms. The highest detected mean value of airborne psychrotrophic bacteria and fungi was 82.3 CFU/m³ and 54.6 CFU/m³, respectively and were found in mixed-food...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Airborne fungi; Psychrotrophic bacteria; Ready-to-eat food; Air sampler; Refrigerator.
Ano: 2012
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000400027