Consulta: creatorFacets:"Jacobs,Suziane Antes"
Registros recuperados: 1
Data/hora: 12/06/2024 15:31:22

Wines produced with 'Cabernet Sauvignon' grapes from the region of Bagé in the state of Rio Grande do Sul, Brazil
Provedor de dados: Pesquisa Agropecuária Brasileira
Autores: Zocche,Renata Gimenez Sampaio; Jacobs,Suziane Antes; Sampaio,Norton Victor; Souza,Velci Queiróz de; Carvalho,Ivan Ricardo; Nardino,Maicon; Rizzon,Luiz Antenor; Rombaldi,Cesar Valmor.
Abstract: The objective of this work was to characterize 'Cabernet Sauvignon' wines made from grapes cultivated in the region of Bagé, RS, Brazil, during three crop seasons. A randomized complete block design was carried out with three treatments and three replicates.The evaluations were performed for the 2004, 2007, and 2008 growing seasons. 'Cabernet Sauvignon' wines of the 2004, 2008, and 2009 harvests differed for the following parameters: density, alcoholic content, total acidity, pH, reducing sugars, OD 420, 520, and 620, color intensity, total anthocyanins, total polyphenols, sodium, calcium, magnesium, manganese, copper, iron, rubidium, phosphorus, methanol, propanol, 2-methyl-l-propanol, 2, 3 - methyl-l-butanol, and sum of alcohols. 'Cabernet...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Color stability; Enology; Grape production; Physicochemical characters; Potassium.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2017000500311