Consulta: creatorFacets:"Kawski,V.L."
Registros recuperados: 2
Data/hora: 13/06/2024 12:14:10

Growth performance, morphometric analysis of the intestinal mucosa and thyroid of broiler fed canola meal
Provedor de dados: 45
Autores: Moraes,P.O.; Novelini,L.; Krabbe,E.L.; Kawski,V.L.; Nunes,J.K.; Corcini,C.D.; Varella,A.S.; Xavier,E.G.
ABSTRACT The aim of this study was to evaluate the effect of replacing soybean meal with canola meal in broiler diets on performance, liver histopathology, morphometry of the intestinal mucosa and thyroid. One-day-old Cobb chicks (n=300) were distributed in a completely randomized design, with increasing levels of replacement of soybean meal with canola meal (0, 25, 50, 75 and 100%) and 6 repetitions of 10 birds each. Weight gain decreased linearly (P&lt; 0.05) with increasing levels of inclusion of canola meal, in all stages. Villus height in the duodenum and jejunum linearly decreased (P&lt; 0.05). Follicle diameter and thyroid follicular epithelium height increased linearly with increasing levels of canola meal (P&lt; 0.05). Similarly, there was an...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Nutrition; Poultry; Proteins; Thyroid gland.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352018000100187

Meat quality and cut yield of pigs slaughtered over 100kg live weight
Provedor de dados: 45
Autores: Bertol,T.M.; Oliveira,E.A.; Coldebella,A.; Kawski,V.L.; Scandolera,A.J.; Warpechowski,M.B.
Meat quality and cut yield of pigs slaughtered between 100 and 150kg live weight were evaluated. Pigs (417 Agroceres PIC barrows and gilts) were fed a daily allowance of 2.8kg per head from 80kg until 100.71±0.85, 118.58±0.99, 134.07±1.18 or 143.90±1.24kg live weight. Seventy-one pigs were used for the evaluation of primal and subprimal cuts. There was no interaction between sex and slaughter weight for any of the evaluated parameters. Ham, shoulder, and loin weights linearly increased (P&lt;0.01; R2: 84.3-93.2%) with increasing slaughter weight, which, however, had little effect on primal cuts meat yield. Increasing slaughter weight promoted a linear (P&lt;0.05) and a quadratic (P&lt;0.01) increase of red/green coordinate (a* value) of the loin and ham,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Feed restriction; Pork production; Heavy hogs; Carcass grading.
Ano: 2015
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352015000401166