Consulta: creatorFacets:"Kocour, Martin"
Registros recuperados: 7
Data/hora: 02/06/2024 10:52:35

How to genetically increase fillet yield in fish: Relevant genetic parameters and methods to predict genetic gain
Provedor de dados: 5
Autores: Vandeputte, Marc; Fraslin, Clemence; Haffray, Pierrick; Bestin, Anastasia; Allal, Francois; Kocour, Martin; Prchal, Martin; Dupont-nivet, Mathilde.
Fillet yield (i.e. the proportion of edible muscle in a fish) is a key economic trait for species sold as fillets. Its genetic improvement is complicated by several of its characteristics 1) it is a ratio trait, 2) its numerator (fillet weight) and denominator (body weight) are strongly correlated (correlations in the range 0.89-0.99), 3) it offers little phenotypic variation and 4) it cannot be measured on alive breeding candidates. In a former study, we showed that it could be improved by selection, especially with three selection indices, fillet yield, residual fillet weight and a ratio-specific linear index. However, it is well known that the heritability of ratio traits does not permit a reliable prediction of genetic gains. As predictability of...
Tipo: Text
Palavras-chave: Aquaculture; Genetics; Heritability; Selection; Linear index; Residual fillet weight; Selection response; Simulation; Processing yields.
Ano: 2020
URL: https://archimer.ifremer.fr/doc/00612/72378/71390.pdf

Morphological predictors of slaughter yields using 3D digitizer and their use in a common carp breeding program
Provedor de dados: 5
Autores: Prchal, Martin; Kocour, Martin; Vandeputte, Marc; Kause, Antti; Vergnet, Alain; Zhao, Jinfeng; Gela, David; Kašpar, Vojtěch; Genestout, Lucie; Bestin, Anastasia; Haffray, Pierrick; Bugeon, Jérôme.
Slaughter yields are traits of high interest especially for fish species sold in processed form like headless carcass or fillets, as well as with regard to increasing consumer preference for easy-to-prepare fish products. However, slaughter yields cannot be measured on live fish and thus their genetic improvement through mass selection is impossible. The usual alternatives are sib selection and/or indirect selection on correlated traits or morphological predictors of slaughter yields. In the present study, we assessed the possibility of using a combination of 3D digitized landmarks and ultrasound measurements in genetic improvement of slaughter yields in common carp. DNA – pedigreed market-size carp (n = 1553 fish) were produced from a partial factorial...
Tipo: Text
Palavras-chave: Fillet yields; 3D predictors; Genetic parameters; Indirect selection; Breeding program.
Ano: 2020
URL: https://archimer.ifremer.fr/doc/00604/71625/70070.pdf

Genetic relationship between koi herpesvirus disease resistance and production traits inferred from sibling performance in Amur mirror carp
Provedor de dados: 5
Autores: Zhao, Jinfeng; Prchal, Martin; Palaiokostas, Christos; Houston, Ross D.; Kause, Antti; Vandeputte, Marc; Vergnet, Alain; Bugeon, Jérôme; Bestin, Anastasia; Veselý, Tomáš; Pokorová, Dagmar; Piačková, Veronika; Pojezdal, Lubomír; Genestout, Lucie; Gela, David; Kroupová, Hana K.; Kocour, Martin.
Koi herpesvirus disease (KHVD) is currently the most serious threat to global carp farming. Prevention is a sensible strategy for tackling this disease and improved genetic resistance of carp strains is a desirable breeding goal. To study the potential for multitrait selection, the objective of the current study was to estimate the genetic correlations between KHVD resistance and production traits in Amur mirror carp. A total of 1500 fingerlings from four factorial crosses of five dams and ten sires were challenged with Koi herpesvirus (KHV). Juvenile growth-related traits were collected on the same individuals before the challenge test. Production traits were measured on siblings of the challenged population at different life stages (yearling to market...
Tipo: Text
Palavras-chave: Common carp; KHVD; Body shape traits; Slaughter yields; Heritability; Genetic correlation.
Ano: 2020
URL: https://archimer.ifremer.fr/doc/00604/71623/70066.pdf

Estimation of Genetic Parameters of Fatty Acids Composition in Flesh of Market Size Common Carp (Cyprinus carpio L.) and Their Relation to Performance Traits Revealed that Selective Breeding Can Indirectly Affect Flesh Quality
Provedor de dados: 5
Autores: Prchal, Martin; Vandeputte, Marc; Gela, David; Dolezal, Marek; Blichtova, Hana; Rodina, Marek; Flaishans, Martin; Kocour, Martin.
Fish are a rich source of omega-3 polyunsaturated fatty acids (n-3 PUFAs) and thus, they should be an integral part of human diet at least twice a week. As a result, high attention has been devoted to the improvement of fatty acids (FA) content in the flesh of farmed fish through nutrition. Conversely, there are very few data on the potential of selective breeding to improve FA composition in fish. We estimated genetic parameters of fillet fatty acid content and performance traits in market size common carp cultured under semi-intensive pond conditions. The experimental stock arose through factorial mating of 7 dams and 36 sires. All families were reared communally. Pedigree was reconstructed with microsatellite markers, and 158 individuals were dressed...
Tipo: Text
Palavras-chave: Genetic correlations; Genetic improvement; Growth; Heritability; Slaughtering traits; Supplemental feeding.
Ano: 2018
URL: https://archimer.ifremer.fr/doc/00449/56043/57558.pdf

First insight into genetic variation of fatty acids content in flesh of common carp, Cyprinus carpio L.
Provedor de dados: 5
Autores: Kocour, Martin; Gela, David; Dolezal, Marek; Buchtova, Hana; Rodina, Marek; Flajshans, Martin; Vandeputte, Marc.
Tipo: Text
Ano: 2010
URL: http://archimer.ifremer.fr/doc/00015/12616/9501.pdf

Potential for Genetic Improvement of the Main Slaughter Yields in Common Carp With in vivo Morphological Predictors
Provedor de dados: 5
Autores: Prchal, Martin; Bugeon, Jerome; Vandeputte, Marc; Kause, Antti; Vergnet, Alain; Zhao, Jinfeng; Gela, David; Genestout, Lucie; Bestin, Anastasia; Haffray, Pierrick; Kocour, Martin.
Common carp is a major aquaculture species worldwide, commonly sold alive but also as processed headless carcass or filets. However, recording of processing yields is impossible on live breeding candidates, and alternatives for genetic improvement are either sib selection based on slaughtered fish, or indirect selection on correlated traits recorded in vivo. Morphological predictors that can be measured on live fish and that correlate with real slaughter yields hence remain a possible alternative. To quantify the power of morphological predictors for genetic improvement of yields, we estimated genetic parameters of slaughter yields and various predictors in 3-year-old common carp reared communally under semi-intensive pond conditions. The experimental...
Tipo: Text
Palavras-chave: Heritability estimates; Genetic correlations; Indirect selection; Morphological landmarks; Slaughter yields; Ultrasound imagery.
Ano: 2018
URL: http://archimer.ifremer.fr/doc/00451/56242/57806.pdf

The genetics of overwintering performance in two-year old common carp and its relation to performance until market size
Provedor de dados: 5
Autores: Prchal, Martin; Kause, Antti; Vandeputte, Marc; Gela, David; Allamellou, Jean-michel; Kumar, Girish; Bestin, Anastasia; Bugeon, Jerome; Zhao, Jinfeng; Kocour, Martin.
Using farmed common carp, we investigated the genetic background of the second year overwintering performance and its relation to the performance during the third growing season and at market size. The experimental stock was established by partial factorial design with a series of 4 factorial matings of 5 dams and 10 sires each. The families were reared communally and pedigree was re-constructed with 93.6% success using 12 microsatellites on 2008 offspring. Three successive recordings (second autumn, third spring, and third autumn—market size) covering two periods (second overwintering, third growing season) were included. Body weight, Fulton’s condition factor and percent muscle fat content were recorded at all times and headless carcass yield and fillet...
Tipo: Text
Ano: 2018
URL: https://archimer.ifremer.fr/doc/00428/54008/55218.pdf