Consulta: creatorFacets:"Latchere, Oihana"
Registros recuperados: 4
Data/hora: 08/06/2024 14:58:18

Influence of water temperature and food on the last stages of cultured pearl mineralization from the black-lip pearl oyster Pinctada margaritifera
Provedor de dados: 5
Autores: Latchere, Oihana; Mehn, Vincent; Gaertner-mazouni, Nabila; Le Moullac, Gilles; Fievet, Julie; Belliard, Corinne; Cabral, Philippe; Saulnier, Denis.
Environmental parameters, such as food level and water temperature, have been shown to be major factors influencing pearl oyster shell growth and molecular mechanisms involved in this biomineralization process. The present study investigates the effect of food level (i.e., microalgal concentration) and water temperature, in laboratory controlled conditions, on the last stages of pearl mineralization in order to assess their impact on pearl quality. To this end, grafted pearl oysters were fed at different levels of food and subjected to different water temperatures one month prior to harvest to evaluate the effect of these factors on 1) pearl and shell deposition rate, 2) expression of genes involved in biomineralization in pearl sacs, 3) nacre...
Tipo: Text
Ano: 2018
URL: https://archimer.ifremer.fr/doc/00428/54007/55223.pdf

Pinctada margaritifera responses to temperature and pH: Acclimation capabilities and physiological limits
Provedor de dados: 5
Autores: Le Moullac, Gilles; Soyez, Claude; Latchere, Oihana; Vidal-dupiol, Jeremie; Fremery, Juliette; Saulnier, Denis; Lo Yat, Alain; Belliard, Corinne; Mazouni-gaertner, Nabila; Gueguen, Yannick.
The pearl culture is one of the most lucrative aquacultures worldwide. In many South Pacific areas, it depends on the exploitation of the pearl oyster Pinctada margaritifera and relies entirely on the environmental conditions encountered in the lagoon. In this context, assessing the impact of climatic stressors, such as global warming and ocean acidification, on the functionality of the resource in terms of renewal and exploitation is fundamental. In this study, we experimentally addressed the impact of temperature (22, 26, 30 and 34 °C) and partial pressure of carbon dioxide pCO2 (294, 763 and 2485 μatm) on the biomineralization and metabolic capabilities of pearl oysters. While the energy metabolism was strongly dependent on temperature, results showed...
Tipo: Text
Palavras-chave: Global change; Pearl oyster; Bioenergetic; Biomineralization; Pacific ocean; French Polynesia.
Ano: 2016
URL: http://archimer.ifremer.fr/doc/00332/44364/43969.pdf

Influence of preoperative food and temperature conditions on pearl biogenesis in Pinctada margaritifera
Provedor de dados: 5
Autores: Latchere, Oihana; Le Moullac, Gilles; Gaertner-mazouni, Nabila; Fievet, Julie; Magre, Kevin; Saulnier, Denis.
Trophic conditions and water temperature strongly influence bivalve physiological processes and metabolism. In black-lip pearl oyster Pinctada margaritifera, these parameters have been shown to affect shell biomineralization. The present study investigated the effect of preoperative food level (i.e., microalgal concentration) and temperature on pearl biomineralization. Donor and recipient oysters were conditioned at different levels of food and temperature during the preoperative phase to evaluate the influence of these factors on 1) pearl retention rate (grafting success), 2) expression of genes involved in biomineralization in the mantle and pearl sac and 3) pearl quality traits. Our study confirmed the influence of both microalgal concentration and...
Tipo: Text
Palavras-chave: Pinctada margaritifera; Cultured pearl; Biomineralization; Environment; Gene expression; Pearl quality.
Ano: 2017
URL: http://archimer.ifremer.fr/doc/00387/49799/50367.pdf

Effect of electrolysis treatment on the biomineralization capacities of pearl oyster Pinctada margaritifera juveniles
Provedor de dados: 5
Autores: Latchere, Oihana; Fievet, Julie; Lo, Cedrik; Schneider, Denis; Dieu, Stephanie; Cabral, Philippe; Belliard, Corinne; Ky, Chin-long; Gueguen, Yannick; Saulnier, Denis.
The present study investigated the effect of electrolysis on the biomineralization capacities of juveniles of the mollusk Pinctada margaritifera for the first time. Size-selected individuals from two groups, “Medium” and “Large”, from a multi-parental family produced in a hatchery system were subjected to electrolysis under a low voltage current over a nine-week experimental period. The growth of the juveniles was individually monitored and assessed weekly by wet weight and shell height measurements. At the end of the experiment, mantle tissue was sampled for biomineralization-related gene expression analysis. Electrolysis significantly increased pearl oyster growth in terms of shell height and wet weight for Large juveniles from the 5th and the 2nd week,...
Tipo: Text
Palavras-chave: Pearl oyster; Pinctada margaritifera; Electrolysis; Biomineralization; Gene expression.
Ano: 2016
URL: http://archimer.ifremer.fr/doc/00343/45410/44924.pdf