Consulta: creatorFacets:"Machado,Eduardo Perkovski"
Registros recuperados: 2
Data/hora: 10/06/2024 04:46:30

Effect of growth regulators application on the quality maintenance of 'Brookfield' apples
Provedor de dados: Bragantia
Autores: Brackmann,Auri; Thewes,Fabio Rodrigo; Santos,Luana Ferreira dos; Machado,Eduardo Perkovski; Ludwig,Vagner; Artmann,Líniker da Silva.
AbstractThe main goal of the present study was to elucidate the effect of growth regulators at harvest and postharvest quality of 'Brookfield' apples stored under controlled atmosphere through a multivariate approach. Thus, an experiment with two steps (field and storage) was carried out. The treatments in field were applied with an output of 1,000 L ha–1 of water. The following treatments were tested: Control: only water application; AVG (aminoethoxyvinylglycine): 0.83 kg ha–1 of Retain® applied 30 days before harvest (BH); NAA (naphthalene acetic acid): 40g ha–1of naphthalene acetic acid applied 7 days BH; Ethephon: 2.0 L ha–1 of Ethrel® applied 10 days BH; 1-MCP: 0.625µL L–1 of 1-MCP (1-methylcyclopropene): applied during postharvest (storage); LE (low...
Tipo: Info:eu-repo/semantics/report
Palavras-chave: Apple; Growth regulators; Quality maintenance; Storage.
Ano: 2015
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052015000400453

Controlled atmosphere maintains native and cultivated yerba mate quality during shelf life after long-term storage
Provedor de dados: Bragantia
Autores: Thewes,Fabio Rodrigo; Brackmann,Auri; Schultz,Erani Eliseu; Machado,Eduardo Perkovski; Ludwig,Vagner; Santos,Luana Ferreira dos.
ABSTRACT Yerba mate shows social and economic importance for the Southern Latin American countries due to its easy production and large market range. However, there is a problem to harvest the yerba mate at the correct period and to store it until processing and marketing. Thus, the aim of this paper was to evaluate the interaction among the storage in controlled atmosphere, effect of cultivation form and shelf life period on yerba mate quality after long-term controlled atmosphere storage. The experiment was conducted in a factorial arrangement (3 controlled atmosphere conditions × 2 cultivation forms × 4 weeks of shelf life). Native yerba mate, stored under controlled atmosphere, showed higher chlorophyll concentration as compared to the cultivated one....
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Ilex paraguariensis; Coloration; Chlorophyll concentration; Carotenoids; Phenolic compounds.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052016000200230