Consulta: creatorFacets:"Marquez,Ursula M. L"
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Data/hora: 01/06/2024 17:20:38

Nutritional reserves of Vochysiaceae seeds: chemical diversity and potential economic uses
Provedor de dados: 42
Autores: Mayworm,Marco A. S; Buckeridge,Marcos S; Marquez,Ursula M. L; Salatino,Antonio.
Contents of proteins, carbohydrates and oil of seeds of 57 individuals of Vochysiaceae, involving one species of Callisthene, six of Qualea, one of Salvertia and eight of Vochysia were determined. The main nutritional reserves of Vochysiaceae seeds are proteins (20% in average) and oils (21. 6%). Mean of carbohydrate contents was 5. 8%. Callisthene showed the lowest protein content (16. 9%), while Q. cordata was the species with the highest content (30% in average). The contents of ethanol soluble carbohydrates were much higher than those of water soluble carbohydrates. Oil contents lay above 20% for most species (30. 4% in V. pygmaea and V. pyramidalis seeds). The predominant fatty acids are lauric (Q. grandiflora), oleic (Qualea and Salvertia) or acids...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Biodiesel; Carbohydrates; Fatty acids; Proteins; Seed oils; Vochysiaceae.
Ano: 2011
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652011000200012