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Composition and antimicrobial activity of essential oils of Cinnamosma fragrans
Provedor de dados: 5
Autores: Randrianarivelo, Roger; Sarter, Sarnira; Odoux, Eric; Brat, Pierre; Lebrun, Marc; Romestand, Bernard; Menut, Chantal; Andrianoelisoa, Hanitriniaina Sahondra; Raherimandimby, Marson; Danthu, Pascal.
Essential oil samples of Cinnamosma fragrans from two regions in Madagascar, Tsaramandroso (38 samples) and Mariarano (30 samples), were analysed by GC/MS. Fifty-seven components were identified, accounting from 88.3% to 99.4% of the oils' composition. The major components were linalool (72.5 +/- 23.3%) in Tsaramandroso and 1,8-cineole (47.3 +/- 10.2%) in Mariarano. Samples B8 (95.8% linalool) from Tsaramandroso and B143 (71.6% 1,8-cineole) from Mariarano containing the highest proportions of the two main components identified, were selected to determine antimicrobial activities against 10 microbial strains. Bacillus subtilis and Staphylococcus aureus were the most sensitive strains to both oils. Minimum inhibitory concentration (MIC) values were lower for...
Tipo: Text
Palavras-chave: Madagascar; 1.8 Cineole; Linalool; Antimicrobial activity; Essential oil; Cinnamosma fragrans.
Ano: 2009
URL: http://archimer.ifremer.fr/doc/2009/publication-6242.pdf