Consulta: creatorFacets:"Moletta,José Luís"
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Data/hora: 16/06/2024 09:17:04

Glycerol inclusion levels in corn and sunflower silages
Provedor de dados: Ciência e Agrotecnologia
Autores: Martins,Adriana de Souza; Oliveira,Juliane Ribeiro de; Lederer,Marili Lopes; Moletta,José Luís; Galetto,Shivelly Los; Pedrosa,Victor Breno.
Due to the seasonal cycle of forage, the use of silage to feed animals provides nutrients throughout the year. However, its quality can be improved with the inclusion of additives and other products. Glycerol is a rich source of energy and present a high efficiency of utilization by animals. The purpose of this work was to evaluate the effect of glycerol inclusion on the chemical and fermentation characteristics of corn and sunflower silages. Two silage sources (maize and sunflower) were used and four levels of glycerol inclusion (0, 15, 30 and 45%) based on dry matter were carried out. The experimental design was completely randomized in a 2 x 4 factorial arrangement with five replications. The pH values and chemical composition of corn and sunflower...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Crude glycerin; Biofuels; Dry matter; Fermentation quality; Conserved forage.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542014000500009