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Agronomics Characteristics, Forage Mass and Nutritional Value of Brachiaria decumbens in a Silvopastoral System
Provedor de dados: 190
Autores: Castro, Carlos Renato Tavares; Paciullo, Domingos Sávio Campos; Gomide, Carlos Augusto Miranda; Müller, Marcelo Dias; Nascimento Júnior, Éder Ribeiro.
The agronomic traits and nutritive value of Brachiaria decumbens pasture were evaluated under three shade percentages (0.29% and 45%), provided by leguminous trees (Acacia angustissima, A. mangium, A. auriculiformis, Albizia lebbek e Gliricidia sepium), during winter, spring and summer seasons. The experimental design was randomized blocks, with three replications. The forage mass was positively influenced by shading, in spring and summer seasons. In winter, the higher forage mass was observed in full sunlight condition. The values of crude protein increased in spring with shading, but did not vary with shade percentage in winter and summer seasons. The crude protein quantity per area, obtained by product between forage mass and crude protein...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Digestibility  fiber  protein  shading  leguminous trees. Digestibilidade; Fibra; Proteína; Sombreamento; Leguminosas arbóreas.
Ano: 2010
URL: http://pfb.cnpf.embrapa.br/pfb/index.php/pfb/article/view/42