Consulta: creatorFacets:"Nitoda,Teruhiko"
Registros recuperados: 4
Data/hora: 29/05/2024 02:45:34

Effects of 5-aminolevulinic acid (ALA)-containing supernatants from selected Rhodopseudomonas palustris strains on rice growth under NaCl stress, with mediating effects on chlorophyll, photosynthetic electron transport and antioxidative enzymes
Provedor de dados: 69
Autores: Nunkaew,Tomorn; Kantachote,Duangporn; Kanzaki,Hiroshi; Nitoda,Teruhiko; Ritchie,Raymond J.
Background: Rice is globally one of the most important food crops, and NaCl stress is a key factor reducing rice yield. Amelioration of NaCl stress was assessed by determining the growth of rice seedlings treated with culture supernatants containing 5-aminolevulinic acid (ALA) secreted by strains of Rhodopseudomonas palustris (TN114 and PP803) and compared to the effects of synthetic ALA (positive control) and no ALA content (negative control). Results: The relative root growth of rice seedlings was determined under NaCl stress (50 mM NaCl), after 21 d of pretreatment. Pretreatments with 1 &amp;#956;M commercial ALA and 10X diluted culture supernatant of strain TN114 (2.57 &amp;#956;M ALA) gave significantly better growth than 10X diluted PP803 supernatant...
Tipo: Journal article
Palavras-chave: 5-Aminolevulinic acid (ALA); Antioxidative enzymes; Chlorophyll fluorescence; Rhodopseudomonas palustris; Rice; Salinity.
Ano: 2014
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582014000100004

The use of rice straw broth as an appropriate medium to isolate purple nonsulfur bacteria from paddy fields
Provedor de dados: 69
Autores: Nunkaew,Tomorn; Kantachote,Duangporn; Nitoda,Teruhiko; Kanzaki,Hiroshi.
The aims were to explore an appropriate isolating medium for obtaining purple nonsulfur bacteria (PNSB) for use as biofertilizers in saline paddy fields and to obtain pure cultures. We therefore chose a defined isolating medium containing 0.25% NaCl, (Glutamate-Acetate broth, GA) and a rice straw broth to compare them for numbers of PNSB obtained, time to obtain pure cultures, diversity and costs. A total of 30 water and 30 sediment samples were collected from saline paddy fields in southern Thailand and used to isolate PNSB in both the isolating media. Based on 60 samples and a period of 13 days incubation under anaerobic light conditions, a greater number of samples produced PNSB growth in GA broth after only day 3; however, after that the rice straw...
Tipo: Journal article
Palavras-chave: Biofertilizer; Isolation; Paddy field; Purple nonsulfur bacteria; Rice straw broth.
Ano: 2012
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582012000600007

Characterization of the antiyeast compound and probiotic properties of a starter Lactobacillus plantarum DW3 for possible use in fermented plant beverages
Provedor de dados: 69
Autores: Kantachote,Duangporn; Prachyakij,Pakorn; Charernjiratrakul,Wilawan; Ongsakul,Metta; Duangjitcharoen,Yodsawee; Chaiyasut,Chaiyavat; Nitoda,Teruhiko; Kanzaki,Hiroshi.
Lactobacillus plantarum DW3 produced antifungal compounds that inhibited the growth of Rhodotorula mucilaginosa DKA, contaminating yeast in fermented plant beverages (FPBs) and various potential human pathogens. Phenyllactic acid (PLA) identified by gas chromatography- mass spectrometry (GC-MS) was produced at 31 mg/L PLA in MRS medium and 5 mg/ml inhibited growth of the target yeast in vitro by 90%. Other inhibitors were also present but not specifically identified. Results of in vitro tests showed that DW3 also had probiotic properties as it survived various human biological barriers resistance to pH 3, bile salts, growth without vitamin B12 and the presence and absence of oxygen. Its inhibitory effect against food borne pathogenic bacteria and spoilage...
Tipo: Journal article
Palavras-chave: Fermented plant beverage; Lactobacillus plantarum; Phenyllactic acid; Probiotics; Rhodotorula mucilaginosa; Weight control.
Ano: 2010
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582010000500002

Inhibition of shrimp pathogenic vibrios by extracellular compounds from a proteolytic bacterium Pseudomonas sp. W3
Provedor de dados: 69
Autores: Rattanachuay,Pattamarat; Kantachote,Duangporn; Tantirungkij,Manee; Nitoda,Teruhiko; Kanzaki,Hiroshi.
Pseudomonas sp. W3, a bacterium known to produce an extracellular alkaline protease, secreted secondary metabolites that inhibited pathogenic bacteria responsible for shrimp luminous vibriosis disease. Antivibrio compounds in the culture supernatant or culture filtrates (0.45 µm and 0.22 µm) of the isolate W3 were tested using an agar well diffusion method on a number of pathogenic vibrios. Vibrio harveyi PSU 2015 a pathogenic isolate was the most sensitive strain. The effectiveness of preparations from the isolate W3 against V. harveyi PSU 2015, and V. cholerae PSSCMI 0062 was in the order of culture supernatant &gt; 0.45 µm culture filtrate &gt; 0.22 µm culture filtrate. These extracellular antivibrio compounds also lysed both dead and living cells of V....
Tipo: Journal article
Palavras-chave: Bacteriolytic enzymes; Bioactive compounds; Pseudomonas sp. W3; Shrimp pathogenic bacteria; Vibrio spp.
Ano: 2010
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582010000100008