Consulta: creatorFacets:"Ocak,Nuh"
Registros recuperados: 2
Data/hora: 10/06/2024 12:08:10

Evaluation of olive leaf extract as a growth promoter on the performance, blood biochemical parameters, and caecal microflora of broiler chickens
Provedor de dados: 96
Autores: Erener,Guray; Ocak,Nuh; Ozturk,Ergin; Cankaya,Soner; Ozkanca,Resit; Altop,Aydın.
ABSTRACT The objective of the study was to examine the effects of an alcoholic liquid olive leaf extract (OLE) obtained from fresh leaves on the growth performance, carcass weight, caecal microflora, and some plasma variables, such as triglycerides, total cholesterol, high-density lipoprotein (HDL), and low-density lipoprotein (LDL) cholesterol in broiler chickens. A total of 375 one-day-old male broilers (Ross 308) were randomly divided into five treatments with five replicate pens (15 birds each) per treatment. The birds were fed either a basal diet with no supplement (control), with 75 (OLE75), 150 (OLE150), 300 (OLE300), and 600 (OLE600) mg kg−1 oleuropein, provided by 0.66, 1.33, 2.65, and 5.32 g kg−1 of the OLE. The dietary supplementation of OLE...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Antimicrobial; Feed additive; Oleuropein; Olive leaves; Plant extract; Poultry.
Ano: 2020
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100600

Insoluble granite-grit allows broiler chicks to have better growth performance and gut health
Provedor de dados: 96
Autores: Erener,Güray; Ocak,Nuh; Garipoğlu,Ali Vaiz; Şahin,Ahmet.
ABSTRACT The objective of this study was to investigate the effects of insoluble granite-grit on growth performance and gut health status of broiler chicks. One hundred and sixty 14-day-old broiler chicks were allocated to experimental groups control and grit feeding. Each group included 80 birds divided by four replicates, each consisting of 20 birds, 10 males and 10 females. Feed intake, body weight gain, feed conversion ratio, carcass weight, dressing percentage, gut length, abdominal fat pad, and liver, heart, and gizzard weights were determined. Starter diet included 230 g crude protein (CP) kg−1 and 3.15 Mcal metabolizable energy (ME) kg−1 during the days 14 to 21; grower diet included 212 g CP kg−1 and 3.20 Mcal ME kg−1; and finisher diet included...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Grit; Gut length; Organ weight; Poultry.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016001100650