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Agronomic biofortification of carrot with selenium
Provedor de dados: 64
Autores: Oliveira,Vanuze Costa de; Faquin,Valdemar; Guimarães,Karina Carvalho; Andrade,Fabrício Ribeiro; Pereira,Joelma; Guilherme,Luiz Roberto Guimarães.
ABSTRACT The selenium (Se) is essential for human metabolism, but a large part of the world’s population has deficiency in this element. This can be reversed by the consumption of biofortified foods, given that plants can efficiently act in controlling excessive and/or accidental consumption of an element that can occur in humans through the use of dietary supplements. The objective of this study was to evaluate the effect of different application forms and sources of Se in the growth, production, nutrition, physical-chemical characteristics, content and accumulation of Se in carrots. The experiment was conducted under greenhouse conditions, using pots containing 4 dm3 of Red-yellow Latosol. A completely randomized design was used in a 2x2x2 factorial...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Daucus carota Lam; Selenate; Selenite; Maturation index; Carotenoids.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542018000200138