Consulta: creatorFacets:"Oomah,B. Dave"
Registros recuperados: 1
Data/hora: 08/06/2024 02:23:38

Avenanthramides and nutritional components of four mexican oat (Avena sativa L.) varieties
Provedor de dados: Agrociencia
Autores: Ortiz-Robledo,Faviola; Villanueva-Fierro,Ignacio; Oomah,B. Dave; Lares-Asef,Ismael; Proal-Nájera,J. Bernardo; Návar-Chaidez,J. Jesús.
Oat (Avena sativa L.) is a cereal grain, its seeds are rich in nutrients, is consumed as whole grain with health benefits fot humans due to its antioxidants, such as the avenanthtamides (Avns). The contents of Avns 2c, 2f and 2p were evaluated by HPLC in groats and hulls of oat varieties Chihuahua, Cuauhtemoc, Raima and Avemex cultivated in Durango, México. The association of these Avns with protein, fat, crude fiber and ash of oat was also investigated. A 4x2 bifactorial design was used, with the number of varieties and groats ot hulls as factors. Avns contents differed significantly (p&lt;0.05) among oat varieties, groats and hulls. Avemex groats had the highest concentrations of Avns: 3.6±0.7, 3.0±0.5 and 3.3±0.6 mg kg-1 fot 2c, 2f and 2p Avns. Avemex...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Antioxidants; Groats; Hulls; Oat; Polyphenols.
Ano: 2013
URL: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952013000300002