Consulta: creatorFacets:"Pakinee Akkaravessapong"
Registros recuperados: 9
Data/hora: 16/06/2024 06:55:46

ความสัมพันธ์ของฤทธิ์ต้านอนุมูลอิสระกับปริมาณ tocopherol และ gamma aminobutyric acid ในข้าวกล้องและข้าวกล้องงอก
Provedor de dados: 106
Autores: Pakinee Akkaravessapong; Angsutorn Wasusun; Suganya Wongpornchai.
Rice contains several kinds of bio-functional components. In this study, γ-aminobutyric acid (GABA) and tocopherol, or Vitamin E were identified and their relationships to antioxidant activity using DPPH assay of both brown and pre germinated Thai rice were studied. GABA, one of the two inhibitory neurotransmitters that make the neuron resistant to stimulation by excitatory neurotransmitters and inhibitor of some cancer cells activity. Tocopherols, or Vitamin E, are natural antioxidants which help improve blood cholesterol. Identification of GABA and tocopherol in both brown and pre-germinated brown rice grown from different locations were conducted in eleven varieties, namely: Khao Dawk Mali 105, PTT1, CNT1, RD31, Sang Yod, RD6, Hom Kradang-nga, Niaw Dam...
Tipo: PhysicalObject
Palavras-chave: Anti oxidant activity; GABA; Tocopherol; DPPH assay; Brown rice; Pre-germinated brown rice; ข้าวกล้อง; ข้าวกล้องงอก; กาบา; โทโคฟีรอล; ฤทธิ์ต้านอนุมูลอิสระ.
Ano: 2013
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5596

ค่าดัชนีน้ำตาลในข้าวกล้องและข้าวกล้องงอก
Provedor de dados: 106
Autores: Pakinee Akkaravessapong; Sunanta Wongpiyachon; Kunya Cheaupan; Watcharee Sukviwat; Pranee Maneenin; Angsutorn Wasusun; Sriwatana Songchitsomboon.
Glycemic index (GI) is the indexing of the glycemic response of available carbohydrate from food. GI is measured by blood glucose levels over 2 hours after took food compared with same amount of carbohydrate. Depend on GI, Food can be classified into 3 types which are High- (GI≥70), medium- (GI= 56-69) and low-glycemic-index (GI≤55). The recent studies already shown that consumption of Low-glycemic-index can decrease risk of developing diabetes, cardiovascular disease, colon and breast cancer. In this study, Identification of GI in 3 varieties of pre-germinated brown rice and 1 variety of brown rice, namely: Khao Dawk Mali 105, RD6 and Sang Yod were carried out. To determine the effect of different foods on the blood glucose and Insulin, pre-germinated...
Tipo: PhysicalObject
Palavras-chave: Glycemic index; Insulin; Diabetes; Pre-germinated brown rice; Brown rice; ข้าวกล้อง; ข้าวกล้องงอก; โรคเบาหวาน; อินซูลิน; ค่าดัชนีน้ำตาล.
Ano: 2014
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5642

การเปรียบเทียบกลุ่มสาร Acylated Steryl Glucosides  ในข้าวกล้องและข้าวกล้องงอก และความสัมพันธ์กับสีของข้าว
Provedor de dados: 106
Autores: Pakinee Akkaravessapong; Angsutorn Wasusun; Suganya Wongpornchai; Sunanta Wongpiyachon.
Acylated Steryl Glucosides (ASGs) are unsaponified matters distributed ubiquitously in edible plant sources including brown rice. ASGs in pre-germinated brown rice have reported to improve insulin activity and blood glucose control mechanisms in the diabetic condition through the activation and increasing of insulin like growth factor 1 (IGF-1) production. Alleviating symptoms of both diabetes and pre-diabetes of dietary intake of brown and pre-germinated brown rice has well known. To improve the functional dietary intake of Thai rice, identification of ASGs in seven varieties, namely: Khao Dawk Mali 105, PTT1, RD31, Sangyod, RD6, Niaw Dam Chum Pae and Niaw Dam Maw, brown and pre-germinated were carried out. Firstly, extracted sample of brown and...
Tipo: PhysicalObject
Palavras-chave: Thai rice varieties; Acylated steryl glucosides (ASGs); Sterol; Free fatty acid; White rice; Pigmented Rice; Brown rice; Pre-germinated brown rice; ข้าวไทย; สเตอรอล; กรดไขมันอิสระ; ข้าวขาว; ข้าวต่างสี; ข้าวกล้อง; ข้าวกล้องงอก; พันธุ์; โภชนบำบัด.
Ano: 2013
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5595

ข้าวพื้นเมืองสายพันธุ์ใหม่ หอมกระดังงา PTNC09002-59
Provedor de dados: 106
Autores: Ekkarat Kaewnango; Nitit Saeng-arun; Somboun Suwanno; Amphon Thongchai; Krissana Sirirat; Samreung Saeton; Somsong Chotechuen; Kunya Cheaupun; Sunanta Wongpiyachon; Pakinee Akkaravessapong; Angsutorn Wasusun; Boon-na Nookong; Kantikan Plodplong; Arporn Suksawut; Khun Puttasakoon; Charoon Srisuwan.
Hawm Gra Dung Ngah rice variety was collected from Tak Bai district, Narathiwat province in 2009. The promising line, PTNC09002-59 was pure-line selected from the 59th row out of 200 rows. It is a photoperiod-sensitive, non-glutinous rice flowering in the mid of February, Its height is 159 centimeters with 10 panicle per hill. Its average grain yields under intra-station yield trial in Pattani, farmer field trials in Nhong Chik district, Pattani and in Tak Bai district, Narathiwat  was 501, 385 and 383 kilograms per rai, respectively. PTNC09002-59 responded to nitrogen fertilizer at the rate of 12 kilograms nitrogen per rai. Paddy hull is straw-colored and grain shape is slender. Brown rice is red with 6.33 millimeters grain length. It has moderately...
Tipo: PhysicalObject
Palavras-chave: Hawm Gra Dang Ngah; Photoperiod sensitive; Nutritive value; Antioxidant; Land variety; Blast susceptible; Pure line selection; Rice; Seed quality; ข้าวหอมกระดังงา; ข้าวไวต่อช่วงแสง; คุณค่าทางโภชนาการ; ฤทธิ์ต้านอนุมูลอิสระ; พันธุ์พื้นเมือง; ความต้านทานโรคไหม้; การคัดเลือกสายพันธุ์; ข้าว; การผลิตพืช; สายพันธุ์บริสุทธิ์; คุณลักษณะสายพันธุ์; การทดสอบพันธุ์; คุณภาพเมล็ดพันธุ์; การยอมรับของเกษตรกร.
Ano: 2014
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5674

ค่าดัชนีน้ำตาลในข้าวกล้องและข้าวกล้องงอก
Provedor de dados: 106
Autores: Pakinee Akkaravessapong; Sunanta Wongpiyachon; Kanya Cheaupun; Watcharee Sukviwat; Pranee Maneenin; Angsutorn Wasusun; Sriwatana Songchitsomboon.
Glycemic index (GI) is the indexing of the glycemic response of available carbohydrate from food. GI is measured by blood glucose levels over 2 hours after took food compared with same amount of carbohydrate. Depend on GI, Food can be classified into 3 types which are High- (GI≥70), medium- (GI= 56-69) and low-glycemic-index (GI≤55). The recent studies already shown that consumption of low-glycemic-index can decrease risk of developing diabetes, cardiovascular disease, colon and breast cancer. In this study, Identification of GI in 3 varieties of pre-germinated brown rice and 1 variety of brown rice, namely: Khao Dawk Mali 105, RD6 and Sang Yod were carried out. To determine the effect of different foods on the blood glucose and Insulin, pre-germinated...
Tipo: Collection
Palavras-chave: Glycemic Index; Insulin; Diabetes; Pre-germinated brown rice; Brown rice ค่าดัชนีน้ำตาล อินซูลิน โรคเบาหวาน ข้าวกล้องงอก ข้าวกล้อง.
Ano: 2014
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5889

การวิเคราะห์กลุ่มสาร Acylated Steryl Glucosides (ASGs) ในพันธุ์ข้าวไทยเพื่อตลาดสุขภาพ
Provedor de dados: 106
Autores: Angsutorn Wasusan; Pakinee Akkaravessapong; Suganya Wongpornchai; Krisada Pitija; Panawan Suttiaporn.
Dietary intake of pre-germinated brown rice has been reported as alleviating symptoms of diabetes and pre-diabetes. Later, the corresponding bioactive compound was identified as Acylated Steryl Glucosides (ASGs) which was found to be a bioactive substance that may affect pancreatic-cells through the activation of insulin like growth factor 1 (IGF-1) dependent mechanisms in the diabetic condition. To improve the functional dietary intake of Thai rice, identification of ASGs in seven varieties, namely: Khao DawkMali 105, PTT1, RD31, Sang yod, RD6, Niaw Dam Chum Pae and Niaw Dam Maw, brown and pre-germinated Thai rice varieties were carried out. Brown and pregerminated rice were analyzed to search for ASGs using GC-MS to identify the sterol moieties, and...
Tipo: PhysicalObject
Palavras-chave: Acylated Steryl Glucosides (ASGs); Thai rice varieties; Sterol; Free fatty acid; ข้าว; พันธุ์ข้าวไทย; สเตอรอล; กรดไขมันอิสระ.
Ano: 2012
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5398

ความสัมพันธ์ของฤทธิ์ต้านอนุมูลอิสระกับปริมาณ Tocopherol และ gamma aminobutyric acid (GABA) ในข้าวกล้องและข้าวกล้องงอก
Provedor de dados: 106
Autores: Pakinee Akkaravessapong; Suganya Wongpornchai; Sunanta Wongpiyachon; Kitsada Pitija; Angsutorn Wasusun; Panawan Suttiarporn.
Rice contains several kinds of bio-functional components. In this study, γ-aminobutyric acid (GABA) and Tocopherol, or Vitamin E were identified and their relationships to antioxidant activity using DPPH assay of both brown and pre germinated Thai rice varieties were studied. GABA are one of the two inhibitory neurotransmitters which make the neuron resistant to stimulation by excitatory neurotransmitters and inhibitor of some cancer cells activity whereas Tocopherol, or Vitamin E, which acts as antioxidant and improve blood cholesterol. Identification of GABA and Tocopherol in both brown and pre-germinated brown rice grown from different locations were conducted in eleven varieties, namely: Khao Dawk Mali 105, PTT1, CN1, RD31, Sang yod, RD6, Hom...
Tipo: PhysicalObject
Palavras-chave: Antioxidant activity; Rice varieties; Tocopherol; DPPH assay; Brown rice; Pre-germinated brown rice; GABA; Gamma aminobutyric acid; Vitamin e; Nutritive value; Chemical composition; High performance liquid chromatography; HPLC; ฤทธิ์ต้านอนุมูลอิสระ; กาบา; โทโคฟีรอล; พันธุ์ข้าว; ข้าวกล้อง; ข้าวกล้องงอก; วิตามินอี; โครงสร้างทางเคมี; การวิเคราะห์องค์ประกอบทางเคมี; คุณค่าทางโภชนาการ.
Ano: 2013
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5713

การศึกษาเปรียบเทียบกลุ่มสาร Acylated steryl glucosides ในข้าวกล้องและข้าวกล้อง และความสัมพันธ์กับสีของข้าว
Provedor de dados: 106
Autores: Pakinee Akkaravessapong; Suganya Wongpornchai; Sunanta Wongpiyachon; Kitsada Pitija; Angsutorn Wasusun; Panawan Suttiarporn.
Acylated Steryl Glucosides (ASGs) are unsaponified matters that are ubiquitously distributed in edible plant sources, for example barley, maize and brown rice. ASGs in pre-germinated brown rice have reported to improve insulin activity and blood glucose control mechanisms in the diabetic condition through the activation of insulin like growth factor 1 (IGF-1) and increasing of IGF-1 production. Recently, the medical studies confirm that dietary intake of brown and pre-germinated brown rice is useful for alleviating symptoms of both diabetes and pre-diabetes. To improve the functional dietary intake of Thai rice, identification of ASGs in seven varieties, namely: Khao Dawk Mali 105, PTT1, RD31, Sang Yod, RD6, Niaw Dam Chum Pae and Niaw Dam Maw, brown and...
Tipo: PhysicalObject
Palavras-chave: Acylated steryl glucosides; Rice varieties; Sterol; Free fatty acid; White rice; Red rice; Brown rice; Pre-germinated brown rice; ASGs; Blood glucose control; Nutritive value; Chemical composition; Color; ข้าวกล้อง; ข้าวกล้องงอก; ข้าวขาว; ข้าวต่างสี; สารต้านอนุมูลอิสระ; การควบคุมระดับน้ำตาล; กรดไขมันอิสระ; สเตอรอล; โครงสร้างทางเคมี; การวิเคราะห์องค์ประกอบทางเคมี; คุณค่าทางโภชนาการ; สารสี; พันธุ์ฺข้าว.
Ano: 2013
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5712

PTNC09002-59 : หอมกระดังงา ข้าวพื้นเมืองสายพันธุ์ดีจังหวัดนราธิวาส
Provedor de dados: 106
Autores: Ekkarat Kaewnango; Nitit Saeng-arun; Somboon Suwanno; Amphon Thongchai; Samreung Saeton; Rachanit Panichkij; Wattana Posiri; Warunya Dantaweesin; Somsong Chotechuen; Kunya Cheaupun; Sunanta Wongpiyachon; Pakinee Akkaravessapong; Grienggrai Pantuwan; Boon-na Nookong; Charoon Srisuwan; Kantikan Plodplong; Marium Moo-na.
Hawm Gra Dang Ngah rice variety was collected from Tak Bai district, Narathiwat province.  A promising line, PTNC09002-59 was selected as a uniform best plant type from the 59th row of 200 rows. It is a photoperiod – sensitive, non-glutinous rice which flowering occurs in mid February. It has 131 cm height and 10 panicles per hill.  An average grain yield under intra-station yield trial (Pattani) was 501 kilograms per rai. Paddy hull is straw-colored and grain shape is slender.  Brown rice is red and the grain length is 6.33 mm. It has moderate amylose content, hard gel and medium spreading value.  Quality of cooked rice is sleazy-crumbly with aromatic. It is popularly in Narathiwat and the products has been made for sale. Besides, there are nutritional...
Tipo: Collection
Palavras-chave: Hawm Gra Dang Ngah Promising line; Narathiwat province Nutritional value Blast disease susceptible Local rice Brown rice ข้าวหอมกระดังงา ข้าวสายพันธุ์ดีเด่น จังหวัดนราธิวาส คุณค่าทางโภชนาการ ลักษณะอ่อนแอต่อโรคไหม้ ข้าวพื้นเมือง ข้าวกล้อง.
Ano: 2014
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5907