Consulta: creatorFacets:"Paroul,Natalia"
Registros recuperados: 4
Data/hora: 06/06/2024 08:16:13

Genetic diversity in populations of Maytenus dasyclada (Celastraceae) in forest reserves and unprotected Araucaria forest remnants
Provedor de dados: 39
Autores: Reichmann,Manuel Castilhos; Zanella,Camila Ângela; Valério Júnior,Cláudio; Borges,Ana Claudia Piovezan; Sausen,Tanise Luisa; Paroul,Natalia; Mielniczki-Pereira,Albanin Aparecida; Teixeira,Amito José; Budke,Jean Carlos; Mossi,Altemir José; Cansian,Rogério Luis.
ABSTRACT Understanding the genetic structure and diversity of plants is fundamental to their conservation and permits their sustainable use by local communities. The genus Maytenus (Celastraceae) is composed of plants possessing pharmacological and antioxidant properties. However, the genetic and economic properties of the species M. dasyclada, a typical species of Araucaria forests in Brazil and Uruguay, have been little studied. In this work, the genetic structure and diversity of natural populations of M. dasyclada located in unprotected and preserved forest remnants were investigated using RAPD and isozymes markers. The results demonstrated that in areas of preservation, populations of M. dasyclada possess a relatively high degree of polymorphism and...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Conservation; Forest reserves; Genetic diversity; Maytenus dasyclada; Molecular markers.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-33062017000100093

Semi-volatile compounds variation among Brazilian populations of Ilex paraguariensis St. Hil.
Provedor de dados: 52
Autores: Cansian,Rogério Luis; Mossi,Altemir José; Mazutti,Márcio; Oliveira,José Vladimir; Paroul,Natalia; Dariva,Cláudio; Echeverrigaray,Sérgio.
The use of compressed carbon towards extracting semi-volatile compounds present in maté leaves (Ilex paraguariensis St. Hil.) is due to the growing interest in mate constituents to develop new products in the cosmetic, pharmaceutical and food industries. The objective of this work was to assess the chemical distribution of semi-volatile compounds in 20 native populations of maté collected all over Brazil. The extracts of bulk samples (30 plants) of each population were obtained by the high-pressure carbon dioxide extraction technique, and analyzed by GC/MSD. The quantification of compounds (caffeine, theobromine, phytol, squalene, vitamin E, eicosane, pentatriacontane, and stigmasterol) showed significant variations within the different populations and...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Maté; Chemical variability; Brazilian native populations; Supercritical extraction.
Ano: 2008
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132008000100021

Effect of Partial and Total Replacement of Inorganic by Organic Microminerals Sources on the Quality of Broiler Carcasses
Provedor de dados: 52
Autores: Lopes,Marcos; Paroul,Natalia; Barbosa,Juliana; Valduga,Eunice; Cansian,Rogerio Luis; Toniazzo,Geciane; Oliveira,Débora.
ABSTRACT Among the nutrients involved in the chicken diet, the microminerals deserve attention as they exert essential functions in the organism. These compounds can be provided in inorganic (traditional) and organic (chelate) forms. In organic form, the micromimerals can attend a new concept related to a better bio-availability. In this sense, the objective of this work was to evaluate the effect of the partial and total substitution of inorganic by organic sources of microminerals on the animal diet, assessing its concentration in the blood and liver after 21 and 40 days and also in the bones after 40 days. Moreover, the effect on the physical-chemical and sensory characteristics of the muscle after 15 days of storage at 4°C was also evaluated. The...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Bio-availability; Broilers; Microminerals; Nutrition.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132017000100440

Essential oils of camphor tree (cinnamomum camphora nees &amp;amp; eberm) cultivated in Southern Brazil
Provedor de dados: 52
Autores: Frizzo,Caren D.; Santos,Ana C.; Paroul,Natalia; Serafini,Luciana A.; Dellacassa,Eduardo; Lorenzo,Daniel; Moyna,Patrick.
The essential oils of two varieties of Camphor tree (Cinnamomum camphora Nees &amp;amp; Eberm, Lauraceae), known as Hon-Sho and Ho-Sho cultivated in experimental stands in Southern Brazil were studied. The essential oils were obtained from the leaves and twigs of young plants by hydrodistillation. The identification of the components was performed using GC, GC/MS and retention indexes on methyl silicone and carbowax phases. The main components identified were linalool in the Ho-Sho and camphor in the Hon-Sho.
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Cinnamomum camphora; Leaves; Essential oils; GC/MS; Linalool; Camphor.
Ano: 2000
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132000000300011