Consulta: creatorFacets:"Peçanha,Diego Alves"
Registros recuperados: 2
Data/hora: 10/06/2024 10:04:56

Potassium sources and doses in coriander fruit production and essential oil content
Provedor de dados: 75
Autores: Freitas,Marta Simone Mendonça; Gonçalves,Ygor de Souza; Lima,Thaísa Capato; Santos,Paulo Cesar dos; Peçanha,Diego Alves; Vieira,Marlene Evangelista; Carvalho,Almy Júnior Cordeiro de; Vieira,Ivo José Curcino.
ABSTRACT Potassium (K) is one of the most required agricultural crop macronutrients, with potassium chloride being the most applied source. However, this fertilizer is not recommended for several crops due to its high chlorine content, promoting final product quality losses, thus being replaced by potassium sulphate. The aim of the present study was to evaluate the production and macronutrient, essential oil and linalool contents of coriander fruits submitted to different potassium sources and doses. The research was performed in a greenhouse, in plastic 46 kg boxes applying a mixture of soil and sand as substrate. The experimental design was of randomized blocks, applying a 2x4 factorial arrangement, with two potassium sources (potassium chloride and...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Coriandrum sativum; Nutrients; Secondary metabolism; Linalool.
Ano: 2020
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362020000300268

Fruit quality of pineapple ‘Vitória’ under macronutrients and boron deficiency
Provedor de dados: 94
Autores: Cunha,Jéssica Morais; Freitas,Marta Simone Mendonça; Caetano,Luiz Carlos Santos; Carvalho,Almy Júnior Cordeiro de; Peçanha,Diego Alves; Santos,Paulo Cesar dos.
Abstract  The objective of this study was to evaluate the influence of macronutrient and boron deficiencies on physico-chemical characteristics of pineapple fruits, ‘Vitoria’ cultivar. The experimental design was a randomized complete block with eight treatments (complete solution, -N, -P, -K, -Ca, -Mg, -S and -B) and six replicates. The experiment was conducted from October 2016 to March 2018, and the variables evaluated were: fresh fruit and crown mass, fruit diameter, fruit and crown length, juice volume and mass, titratable acidity (TA), soluble solids (SS), vitamin C, juice pH and SS/TA ratio. All treatments with nutrient deficiency reduced the fresh fruit mass. In treatments -N and -Ca there was a reduction of 41.9 and 35.3%, respectively, in the...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Ananas comosus var. comosus; Mineral nutrition; Fruit growing; Total soluble solids; Titratable acidity.
Ano: 2019
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000503001