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Antibacterial activity of avocado extracts (Persea americana Mill.) against Streptococcus agalactiae
Provedor de dados: Phyton: Revista Internacional de Botánica Experimental
Autores: Cardoso,PF; Scarpassa,JA; Pretto,LG; Otaguiri,ES; Yamada-Ogatta,SF; Nakazato,G; Perugini,MRE; Moreira,IC; Vilas-BÔas,GT.
Plants contain numerous constituents and are valuable sources of new biologically active molecules. Avocado (Persea americana Mill.) is cultivated and used as food in most tropical and subtropical countries. Its high nutritional value and biological activities, as antioxidant, antimicrobial and analgesic properties, have been thoroughly investigated. Interest in plant extracts with antimicrobial properties has increased as a result of the indiscriminate use of antibiotics, leading to the emergence of resistant bacterial strains. Among bacterial species with clinical importance to multiple hosts, Streptococcus agalactiae is outstanding, as it can cause infections especially in humans, fsh and cattle. Te current study aimed to evaluate the antimicrobial...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Plant extracts; Disk difusion method.
Ano: 2016
URL: http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S1851-56572016000200007