Consulta: creatorFacets:"Restle, João"
Registros recuperados: 2
Data/hora: 16/06/2024 06:26:39

Body size and its effects on productive efficiency of cows with predominant Nellore genetic composition
Provedor de dados: 2
Autores: Farias, Gustavo Duarte; Cerdótes, Liliane; Restle, João; Pascoal, Leonir Luiz; Costa, Pablo Tavares; Ferreira, Otoniel Geter Lauz; Vaz, Ricardo Zambarda.
 This study was developed to evaluate productive efficiency during the lactation period of cows with predominant Nellore genetic composition based on their body size. Cows were divided into the following categories: light (≤ 316 kg), moderate (≥ 317 and ≤ 400 kg), or heavy (≥ 401 kg). Body weight change and total gain from birth to 210 days of age of calves born from heavy cows (0.155±0.03 and 111.6±5.1 kg) were higher than those of calves born from light (0.064±0.03 and 91.0±4.3 kg) and moderate (0.144±0.03 and 97.7±4.0 kg) cows. Calf production index differed (p &lt; 0.05) with the herd of heavy cows (93.5±3.2 kg), producing 57.4 and 19.7% more kilograms of calf than light (59.4±2.7 kg) and moderate (78.1±2.4 kg) cows, respectively. Heavy Nellore cows...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Weaning; Calf production; Lactation; Production per area.
Ano: 2018
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/42532

Carcass characteristics of feedlot-finished Nellore heifers slaughtered at different weights
Provedor de dados: 2
Autores: Rezende, Pedro Leonardo de Paula; Restle, João; Bilego, Ubirajara Oliveira; Fernandes, Juliano José de Resende; Missio, Regis Luis; Guimarães, Tiago Pereira.
Carcass and meat characteristics of 48 Nellore heifers at 24 to 30 months of age, with an initial weight of 263.4 ± 13.9 kg, were evaluated. The experiment was set up as a completely randomized design with four treatments, which consisted of four slaughter-weight classes, namely &lt;340, 340-370, 370-400, or &gt;400 kg. Back fat thickness was not influenced (p &gt; 0.05) by slaughter weight in any of the forms it was expressed (mm or %), averaging 5.3 mm. Loin eye area in cm2 increased (p &lt; 0.05) with the increase in slaughter weight. Animals slaughtered at a live weight (LW) of more than 400 kg showed better (p &lt; 0.05) carcass conformation than the other experimental groups (9.8 points). Heifers slaughtered at over 400 kg LW had a more compact (p...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: 5.04.00.00-2 beef cattle; Carcass yield; Conformation; Marbling; Slaughter weight.
Ano: 2019
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/44826