Consulta: creatorFacets:"Santos Júnior,Alexandre Cristiano"
Registros recuperados: 2
Data/hora: 16/06/2024 01:27:50

Morphological characterization and analysis of genetic variability among pepper accessions
Provedor de dados: 65
Autores: Bianchi,Paola Alvares; Dutra,Iris Petronilia; Moulin,Monique Moreira; Santos,Jardel Oliveira; Santos Júnior,Alexandre Cristiano.
ABSTRACT: The peppers of the genus Capsicumhave economic potential and elevated genetic variability. The objective of the study was to characterize morpho-agronomically and estimate the genetic divergence among pepper accessions of the active germplasm bank of Capsicumof the Instituto Federal do Espírito Santo, Campus Alegre. Thirty accessions were characterized based on ten morphological descriptors being the experimental design completely randomized, with six repetitions. Genetic diversity among the accessions was estimated by the Tocher grouping method as a measurement of dissimilarity and formed eight groups. The Singh method, used to estimate the relative contribution of each character in the expression of genetic divergence, indicated that the...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Capsicum; Phenotypic divergence; Genetic resources; Germplasm characterization.
Ano: 2016
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000701151

Mutton mortadella supplemented with yacón meal
Provedor de dados: 65
Autores: Santos Júnior,Alexandre Cristiano; Henry,Fábio da Costa; Maia Júnior,Jonhny de Azevedo; Moulin,Monique Moreira; Lucia,Suzana Maria Della; Quirino,Célia Raquel; Maradini Filho,Antonio Manoel; Busato,Beatriz Módulo.
ABSTRACT:  This study evaluated the effect of different yacón meal concentrations (Smallanthus sonchifolia) on the physicochemical, microbiological, and sensory characteristics of four mortadella formulations (F1, F2, F3, and control) prepared with mutton, pork fat, and additives. All formulations met the physicochemical and microbiological standards defined in regulations for mortadella production in Brazil. Control and F1 were the formulations with better acceptance scores, compared with F2 and F3. The judges stated favorable purchase intention for the control, F1 and F2 formulations. Results showed that mutton mortadella supplemented with yacón meal is a promising alternative in the manufacture of healthier meat products.
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Mutton; Mortadella; Smallanthus sonchifolia.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000900753