Consulta: creatorFacets:"Shi,H"
Registros recuperados: 2
Data/hora: 13/06/2024 16:07:35

Probiotic Lactobacilli Improved Growth Performance and Attenuated Salmonella Typhimurium Infection Via Jak/Stat Signaling in Broilers
Provedor de dados: 89
Autores: Shi,H; Deng,X; Deng,Q; Liu,Z; Liu,N.
ABSTRACT This study aimed to investigate the effect of Lactobacillus plantarum DPP8 and Lactobacillus acidophilus C7282 in feed supplementation on growth performance, Salmonella invasion, inflammation, and mediating signaling in broilers infected with Salmonella Typhimurium (S. Typhimurium). A total of 240 broilers at day old were randomly allocated into four groups, orally infected with S. Typhimurium and supplemented with individual or combined Lactobacilli DPP8 and C7282 at doses of 0 (control), 1010 (individual), or 2.0 × 1010 (combination) cfu/kg of diet for 21 d. The results showed that supplementing Lactobacilli improved (p&lt;0.05) feed intake and body weight gain and decreased (p&lt;0.05) S. Typhimurium load in the caecum, harder gland, spleen and...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: IFNγ; Interleukin; Salmonella Typhimurium load; TNFα.
Ano: 2021
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2021000100302

Dietary Lactic Acid Bacteria Modulate Yolk Components and Cholesterol Metabolism by Hmgr Pathway in Laying Hens
Provedor de dados: 89
Autores: Deng,Q; Shi,H; Luo,Y; Liu,N; Deng,X.
ABSTRACT This study aimed to investigate the effect of dietary lactic acid bacteria (LAB) on egg production, yolk components, cholesterol metabolism, and enterohepatic circulation of bile acids in hens. Four treatment diets included a control and LAB added at 3 × 105 (low), 3 × 107 (medium), or 3 × 109 (high) cfu/kg. The treatment LAB contained equal amounts of Lactobacillus acidophilus, Lactobacillus plantarum, and Enterococcus faecium. Results showed that high LAB increased (p&lt;0.05) laying rate, egg mass, and yolk phospholipid, but decreased (p&lt;0.05) yolk triglyceride and phosvitin. Diets with LAB decreased (p&lt;0.05) yolk and serum cholesterol content, and serum bile acid by 9.3 to 39.9%. In liver, high LAB downregulated (p&lt;0.05) mRNA...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Cholesterol metabolism; HMGR pathway; Lactic acid bacteria; Laying hens; Yolk components.
Ano: 2020
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000300303