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Amino acid composition, and determination and prediction of the protein digestibility of different sugarcane yeasts in broilers
Provedor de dados: Revista Ciência Agronômica (RCA)
Autores: Barbosa,Emanuela Nataly Ribeiro; Rabello,Carlos Bôa-Viagem; Lopes,Claudia Costa; Silva,Edney Pereira; Freitas,Ednardo Rodrigues.
ABSTRACT The aim of this study was to determine the amino acid composition and digestible protein values of different sugarcane yeasts, as well as to generate prediction equations for the apparent digestibility coefficient of dry matter (ADCDM) and crude protein (ADCCP), based on the chemical composition of the yeast and the age of the broilers. Four ileal digestion trials were carried out with 690 broilers, divided into the pre-starter, starter, growth and final phases. The birds were housed in metabolic cages and distributed in a completely randomised design, consisting of five treatments and six replications of eight, six, five and four birds respectively in each experimental phase. The treatments consisted of one reference feed and four test feeds,...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Amino acids; Ileal digestibility; Digestibile protein; Saccharomyces cerevisiae.
Ano: 2018
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902018000200334