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Efficiency of the gravity table in the processing of coriander seeds
Provedor de dados: 75
Autores: Gadotti,Gizele Ingrid; Hornke,Nander F; Cavalcante,Jerffeson A; Silva,Joseano G da; Gonçalves,Vanessa P; Capilheira,André F.
ABSTRACT This study aimed at assessing the quality of the physiology and health of the coriander seeds processed in a gravity table. This was investigated at two settings namely, I with angle X 3.5° and angle Y 3.1° and II with 3.9° and 2.7° angles, with five gravity table discharges (high, high intermediate, intermediate, low intermediate and low) besides feeding. The experiment adopted the 2x6 factorial scheme, in a completely randomized design, with four replications. Two coriander seed batches of cultivar Verdão were used. The gravity table was adjusted to have 2.9 m s-1 air speed on the platform. The seed fractions discharged in the lower portion of the gravity table revealed poorer physiological performance than that of the others. Regulation I...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Coriandrum sativum; Separation; Specific mass; Physiological quality.
Ano: 2020
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362020000200211