Consulta: creatorFacets:"Simões,Adriano do Nascimento"
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Data/hora: 11/06/2024 03:49:28

Biochemical and bioactive phytonutrients changes in tissues of two cultivars of fresh-cut cassava in stick form under refrigerated storage
Provedor de dados: Ciência Rural
Autores: Junqueira,Mateus da Silva; Simões,Adriano do Nascimento; Sediyama,Tocio; Côrrea,Paulo Cesar; Puschmann,Rolf.
The aim of this study was to evaluate the effects of fresh-cut in stick form of two cassava cultivars on their biochemical and antioxidant characteristics, at two harvest times. The fresh cut cassava sticks were packaged in polypropylene, maintained at 5±1ºC, with 90±5% relative humidity for 12 days. The concentration of carotenoids, total soluble phenolic compounds and the activity of phenylalanine ammonia lyase and antioxidant capacity were significantly higher for the sticks of cultivar 'Amarela' cassava than for the sticks of cultivar 'Cacau'. The concentrations of carotenoids, total soluble phenolic compounds, and the activity of phenylalanine ammonia lyase and antioxidant capacity were all significantly greater when harvested at 14-month of age....
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Manihot esculenta Crantz; Carotenoids; PAL; Quality; Antioxidant capacity.
Ano: 2014
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000701284