Consulta: creatorFacets:"Simard, Francois"
Registros recuperados: 2
Data/hora: 03/06/2024 11:14:53

Aquaculture and marine protected areas: Potential opportunities and synergies
Provedor de dados: Institutional Archive of Ifreme (ArchiMer)
Autores: Le Gouvello, Raphaela; Hochart, Laure-elise; Laffoley, Dan; Simard, Francois; Andrade, Carlos; Angel, Dror; Callier, Myriam; De Monbrison, David; Fezzardi, Davide; Haroun, Ricardo; Harris, Alasdair; Hughes, Adam; Massa, Fabio; Roque D'Orbcastel, Emmanuelle; Soto, Doris; Stead, Selina; Marino, Giovanna.
To meet the Convention on Biological Diversity's Aichi Target 11 on marine biodiversity protection and Aichi Target 6 on sustainable fisheries by 2020, as well as the Sustainable Development Goal (SDG) 2 on food security and SDG 14 on oceans by 2030, there is an urgent need to rethink how best to reconcile nature conservation and sustainable development. This paper argues for effective governance to support processes that apply principles of sustainable development and an ecosystem approach to decide about economic activities at sea such as aquaculture. It describes opportunities, benefits and synergies between aquaculture and MPAs as a basis for wider debate. The scope is not a comprehensive analysis of aquaculture and MPAs, but rather to present examples...
Tipo: Text
Palavras-chave: Aquaculture; Ecosystem approach; Environmental impact assessment; Littoral; Marine protected area; Ocean; Sublittoral.
Ano: 2017
URL: https://archimer.ifremer.fr/doc/00398/50969/51848.pdf

Reconsidering the Consequences of Selective Fisheries
Provedor de dados: Institutional Archive of Ifreme (ArchiMer)
Autores: Garcia, S.m.; Kolding, J.; Rice, J.; Rochet, Marie-joelle; Zhou, S.; Arimoto, T.; Beyer, J. E.; Borges, L.; Bundy, A.; Dunn, D.; Fulton, E. A.; Hall, M.; Heino, M.; Law, R.; Makino, M.; Rijnsdorp, A. D.; Simard, Francois; Smith, A. D.m.
Concern about the impact of fishing on ecosystems and fisheries production is increasing (1, 2). Strategies to reduce these impacts while addressing the growing need for food security (3) include increasing selectivity (1, 2): capturing species, sexes, and sizes in proportions that differ from their occurrence in the ecosystem. Increasing evidence suggests that more selective fishing neither maximizes production nor minimizes impacts (4–7). Balanced harvesting would more effectively mitigate adverse ecological effects of fishing while supporting sustainable fisheries. This strategy, which challenges present management paradigms, distributes a moderate mortality from fishing across the widest possible range of species, stocks, and sizes in an eco-system, in...
Tipo: Text
Ano: 2012
URL: https://archimer.ifremer.fr/doc/00070/18121/15670.pdf