Consulta: creatorFacets:"Soares,Luciana Felizardo Pereira"
Registros recuperados: 3
Data/hora: 08/06/2024 10:20:25

Assessment of indicators and collection methodology to estimate nutrient digestibility in buffaloes
Provedor de dados: 96
Autores: Soares,Luciana Felizardo Pereira; Guim,Adriana; Andrade Ferreira,Marcelo de; Modesto,Elisa Cristina; Batista,Ângela Maria Vieira; Barros Sales Monteiro,Paulo de.
Dry fecal matter production was estimated from neutral detergent indicators on indigestible fiber, indigestible acid detergent fiber, indigestible dry matter, incubated for 144 hours and 288 hours, as well as chromium oxide (Cr2O3) and enriched and purified isolated lignin (LIPE®) in two sampling schemes (3 and 5 days) on buffaloes. Sample consisted of five castrated animals with average weight of 300 ± 0.6 kg fed on elephant grass cv Cameroon (Pennisetum purpureum). Experimental design consisted of randomized blocks in subdivided plots. Production of dry fecal matter was overestimated when using Cr2O3, indigestible acid detergent fiber 144 hours, indigestible neutral detergent fiber 144 hours, indigestible neutral detergent fiber 288 hours and...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Buffalo; Collection period; IADF; LIPE.
Ano: 2011
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000900023

Sugarcane bagasse as exclusive roughage for dairy heifers
Provedor de dados: 96
Autores: Inácio,Jonas Gomes; Ferreira,Marcelo de Andrade; Silva,Randerson Cavalcante; Silva,Janaina de Lima; Oliveira,Júlio César Vieira de; Santos,Djalma Cordeiro dos; Soares,Luciana Felizardo Pereira; Campos,José Maurício de Souza.
ABSTRACT The objective of this study was to evaluate the effect of different concentrate levels (40, 50, 60, and 70% on dry matter basis) on intake, digestibility of nutrients, and performance of heifers fed sugarcane bagasse as exclusive roughage. Twenty Girolando heifers, with an average body weight of 198±25.6 kg were assigned to a completely randomized design, established according to body weight. The intake of dry matter (5.12 to 7.73 kg d-1), organic matter (4.72 to 7.32 kg d-1), crude protein (0.71 to 1.05 kg d-1), and digestible organic matter (3.09 to 4.77 kg d-1) linearly increased with the inclusion of concentrate in the diets. The final weight (238 to 299 kg d-1), body weight gain (0.50 to 1.20 kg d-1), and total weight gain (35.2 to 83.6 kg...
Tipo: Info:eu-repo/semantics/other
Palavras-chave: Agro-industrial waste; Digestibility; Intake; Morphometry; Rearing; Semiarid.
Ano: 2017
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000100080

Levels of feed supplementation on the qualitative aspects of meat from crossbred goats finished on caatinga
Provedor de dados: 124
Autores: Silva,Daniel Cézar da; Guim,Adriana; Santos,Gladston Rafael de Arruda; Maciel,Maria Inês Sucupira; Soares,Luciana Felizardo Pereira.
ABSTRACTThe effect was evaluated of feed supplementation (0.0, 0.4, 0.8, and 1.2% of body weight) on the qualitative aspects of goat meat (moisture, ash, fat, protein, colouring using the CIE (L*, a* and b *) system, pH, cooking loss and shear force), and also on the sensory attributes of goat aroma, off-aroma, colour, texture, tenderness, flavour, off-flavour, juiciness and overall appearance. A total of 32 crossbred Anglo-Nubian goats were used, organised into randomised blocks and finished on a pasture of caatinga. There was a quadratic effect (p&lt;0.05) on the levels of ash and protein, with a maximum of 1.06 and 20.44 g/100 g respectively. A positive linear affect (p&lt;0.05) was seen on fat levels, with an increase of 0.52 g/100 g. There was a...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Meat colouring; Feeding strategy; Native pasture; Flavour; Tenderness.
Ano: 2015
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902015000400855