Consulta: creatorFacets:"Vieira,F.N."
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Data/hora: 04/06/2024 09:02:43

Effect of probiotic supplemented diet on marine shrimp survival after challenge with Vibrio harveyi
Provedor de dados: 45
Autores: Vieira,F.N.; Buglione,C.C.; Mouriño,J.P.L.; Jatobá,A.; Martins,M.L.; Schleder,D.D.; Andreatta,E.R.; Barraco,M.A.; Vinatea,L.A.
The effect of a Lactobacillus plantarum-supplemented diet on shrimp growth, digestive tract bacterial microbiota, survival, and some hemato-immunological parameters after an experimental challenge with Vibrio harveyi was studied. No difference (P&amp;gt;0.05) was observed in shrimp survival (80±6%) and final weight (6.63±0.56g) after 60 days feeding trial. Total bacteria count and Vibrio spp. count in the digestive tract were not diferent (P&amp;gt;0.05) until day 40, but they were lower (P&lt;0.05) in the probiotic-supplemented group on day 60. Total lactic bacteria in the shrimp digestive tract was higher after day 20 in the probiotic-supplemented group. Ten hours after V. harveyi challenge, survival of the probiotic-supplemented group (65.7±2.9%) was...
Tipo: Info:eu-repo/semantics/article
Palavras-chave: Litopenaeus vannamei; Lactobacillus plantarum; Intestinal microbiota; Immunostimulation.
Ano: 2010
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352010000300019